Job summary
Job post source
This job is directly from Sierra Nevada Brewing Co.
Job overview
The Line Cook II at Sierra Nevada Brewing Co. is responsible for preparing and expediting food to guests, ensuring quality and safety standards are met, and supporting kitchen operations.
Responsibilities and impact
The Line Cook II prepares food according to recipes and SOPs, maintains food prep and station cleanliness, manages inventory and product rotation, participates in trainings, and ensures compliance with health and safety regulations.
Compensation and benefits
The role offers hourly pay between $16.50 and $23.95 based on experience and location, a 10% company match on 401(k), medical, dental, vision insurance, onsite medical clinic, mental health benefits, paid sick leave, and generous paid time off.
Experience and skills
Candidates should have 2 years of commercial kitchen experience, intermediate knowledge of cooking methods, sanitation, and food prep, strong communication, basic math and computer skills, and must obtain a CA Food Handler's Card within 30 days.
Career development
The company provides learning and development opportunities and ongoing training to support employee growth.
Work environment and culture
Sierra Nevada Brewing Co. fosters a culture of inclusion, work-life balance, safety, and environmental care, emphasizing diversity and employee well-being.
Company information
Founded in 1980 by Ken Grossman, Sierra Nevada Brewing Co. is a pioneer in American craft brewing known for innovation, sustainability, and community care.
Team overview
The Line Cook II works closely with other Back of the House staff including Sous Chef, Executive Chef, and General Manager in a collaborative kitchen environment.
Application process
Applicants must be at least 18 years old, pass a background check, and apply online where applications are reviewed weekly until the position is filled.
Unique job features
The job involves working with state-of-the-art equipment, adhering to strict health and safety standards, and offers a supportive environment with ongoing operational updates and training.
Company overview
Sierra Nevada Brewing Co. is a renowned American craft brewery known for its innovative and high-quality beers, including its flagship Pale Ale. Founded in 1980 by Ken Grossman in Chico, California, the company has grown significantly while maintaining its commitment to sustainability and traditional brewing methods. Sierra Nevada generates revenue through the production and distribution of a wide range of craft beers, available in both domestic and international markets. The company is also notable for its pioneering efforts in environmental responsibility, such as using solar energy and water conservation practices.
How to land this job
Tailor your resume to emphasize your experience working in commercial kitchens, particularly your ability to operate grills, fryers, and broilers while maintaining quality and safety standards, as these are core to the Line Cook II role at Sierra Nevada Brewing Co.
Highlight your knowledge of food prep, sanitation, and inventory management, including your familiarity with FIFO practices and adherence to health and safety regulations, which are key responsibilities in this position.
Apply to the Line Cook II role through multiple platforms including Sierra Nevada Brewing Co.'s official careers page and LinkedIn to maximize your chances of being noticed by recruiters.
Connect with current employees in Sierra Nevada’s culinary or back-of-house teams on LinkedIn. Use ice breakers like commenting on the company’s commitment to sustainability or asking about their favorite dishes to prepare, which shows genuine interest and opens dialogue.
Optimize your resume for ATS by incorporating keywords from the job description such as 'line cook,' 'food safety,' 'recipe adherence,' 'sanitation,' and 'commercial kitchen operations' to ensure your application passes initial automated screenings.
Leverage Jennie Johnson's Power Apply feature to automate tailored applications, identify multiple application channels, and find LinkedIn contacts to network with, allowing you to focus on preparing for interviews and enhancing your culinary skills.
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