University of Southern California

Adjunct Instructor, The Art of (Micro) Food Journalism

Posted 23 days ago

Job summary

  • Job post source

    This job is directly from University of Southern California

  • Job overview

    The Adjunct Instructor for The Art of (Micro) Food Journalism at USC teaches a specialized course focusing on food journalism with an emphasis on Los Angeles and California, connecting students with food professionals and cultural analysis.

  • Responsibilities and impact

    The instructor will teach JOUR 568, engage students with multidisciplinary food-related content, connect them to industry professionals, and impart nuanced food journalism practices relevant today.

  • Compensation and benefits

    The position pays an hourly rate between $37.88 and $46.96, with compensation influenced by experience, education, skills, and legal considerations.

  • Experience and skills

    Candidates should have a B.A., B.S., M.S., or M.A. in a related field, ideally with three years of teaching or professional journalism experience specializing in food reporting and cultural analysis.

  • Work environment and culture

    USC values diversity and equal opportunity, fostering an inclusive environment that respects various protected characteristics and affirmative action obligations.

  • Company information

    The University of Southern California is a major academic institution with a strong journalism school, offering specialized courses and engaging with diverse professional communities.

  • Job location and travel

    The role is based at USC, likely on campus in Los Angeles, with teaching responsibilities for the Fall 2025 semester.

  • Application process

    Applicants must submit a letter of interest and a current resume or CV via the Careers at USC website.

  • Unique job features

    This adjunct role is part-time, typically teaching one course per year, with potential for one course per semester upon dean approval, focusing on a unique multidisciplinary approach to food journalism.

Company overview

The University of Southern California (USC) is a premier private research university located in Los Angeles, California. Established in 1880, USC offers a wide range of undergraduate, graduate, and professional programs across various disciplines, including business, engineering, law, and the arts. The university generates revenue through tuition fees, research grants, and donations, and it is known for its strong emphasis on innovation, interdisciplinary research, and global engagement. USC's notable alumni network and partnerships with industry leaders provide significant opportunities for career advancement and professional development.

How to land this job

  • Tailor your resume to emphasize your expertise in food and culinary arts journalism, highlighting any experience with cultural analysis and investigative reporting relevant to the Los Angeles and California food scene.

  • Highlight your teaching experience, especially if you have taught journalism, creative writing, or food-related courses, and showcase your ability to connect students with professionals from diverse food industry backgrounds.

  • Apply through multiple platforms including the University of Southern California's Careers website and LinkedIn to maximize your chances of visibility for the adjunct instructor role.

  • Connect with faculty or staff in the Annenberg School of Journalism on LinkedIn; use ice breakers like mentioning your enthusiasm for their work on food journalism or asking about how they integrate local food culture into their curriculum.

  • Optimize your resume for ATS by incorporating keywords from the job description such as 'food journalism,' 'cultural analysis,' 'investigative reporting,' 'teaching experience,' and 'Los Angeles food scene' to ensure it passes initial screenings.

  • Use Jennie Johnson's Power Apply feature to automate submitting tailored applications, finding all relevant job posting sites, and identifying LinkedIn connections to network with, so you can focus more on preparing for interviews and refining your teaching approach.

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