Job summary
Job post source
This job is directly from Ever Restaurant
Job overview
The Fine Dining Host at Ever Restaurant plays a key role in guest services, ensuring a seamless and personalized dining experience in a prestigious 2 Michelin starred establishment.
Responsibilities and impact
The host is responsible for greeting guests by name, managing the guest list, running coat check, seating guests, preparing takeaways, cleaning bathrooms, tracking table progress through a 10 course tasting menu, and assisting other restaurant areas as needed.
Experience and skills
Candidates should be prepared for a full-time commitment of at least one year and must be legally eligible to work in the United States.
Work environment and culture
Ever Restaurant values dedication and offers a fine dining environment in a Michelin starred setting, emphasizing guest service excellence.
Company information
Ever Restaurant is a 2 Michelin starred fine dining restaurant owned by Chef Curtis Duffy, located in the West Loop at 1340 W Fulton St.
Team overview
The host will join the Front Services team, which supports the overall guest experience during dinner service Tuesday through Saturday.
Job location and travel
The position is based at Ever Restaurant in the West Loop, Chicago, with dinner service from Tuesday to Saturday.
Unique job features
The role involves working in a high-end, Michelin starred restaurant with a unique 10 course tasting menu and a focus on personalized guest interaction.
Company overview
Ever Restaurant is a fine dining establishment located in Chicago, known for its innovative and artistic approach to cuisine. Founded by renowned chef Curtis Duffy and his business partner Michael Muser, the restaurant offers a multi-course tasting menu that highlights seasonal ingredients and culinary creativity. Ever makes money through its high-end dining experiences, attracting patrons who seek unique and meticulously crafted dishes. Since its opening in 2020, the restaurant has quickly gained acclaim, earning prestigious awards and recognition for its exceptional service and culinary excellence.
How to land this job
Tailor your resume to emphasize exceptional guest service skills, familiarity with fine dining protocols, and ability to manage detailed guest interactions, as these are key for a Host at Ever Restaurant.
Highlight experience in hospitality roles that demonstrate managing guest lists, seating arrangements, and multitasking in a fast-paced environment, reflecting the responsibilities of greeting guests by name, running coat check, and tracking table progress through a multi-course menu.
Apply through multiple platforms including Ever Restaurant's corporate site, Culinary Agents, and LinkedIn to maximize your application visibility and increase chances of being noticed.
Connect on LinkedIn with current or former Front Services team members or managers at Ever Restaurant; use ice breakers like complimenting the restaurant's Michelin star reputation or asking about the team culture during dinner service.
Optimize your resume for ATS by incorporating keywords from the job description such as 'fine dining,' 'guest service,' '10 course tasting menu,' 'guest list management,' and 'coordinating seating arrangements' to ensure it passes initial screenings.
Leverage Jennie Johnson's Power Apply feature to automate applying across multiple platforms, tailor your resume for ATS, and identify relevant LinkedIn contacts to network with, saving you time and improving your job search efficiency.
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