Job summary
Job post source
This job is directly from José Andrés Group
Job overview
The Sous Chef will lead restaurant operations, ensuring a world-class culinary experience and developing future restaurant leaders.
Responsibilities and impact
Daily responsibilities include managing kitchen operations, creating menus with the Head Chef, coaching team members, and maintaining high culinary standards.
Experience and skills
Candidates should have a minimum of 3+ years as a sous chef and 5+ years in the kitchen, with a culinary degree preferred and strong communication skills.
Work environment and culture
The company values a positive work environment and emphasizes hospitality and professionalism in all interactions.
Company information
José Andrés Group is known for its innovative culinary experiences and commitment to hospitality, led by renowned chef José Andrés.
Company overview
José Andrés Group is a renowned hospitality company founded by the celebrated chef José Andrés. The company operates a diverse portfolio of restaurants, ranging from fine dining establishments to casual eateries, showcasing a variety of global cuisines. They make money through their restaurant operations, catering services, and culinary consulting. The group is also known for its commitment to social impact, notably through World Central Kitchen, a non-profit organization founded by José Andrés that provides meals in the wake of natural disasters. Understanding the company's dedication to culinary excellence and social responsibility is crucial for any candidate.
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