Job summary
Job post source
This job is directly from Shore Hotel
Job overview
The Line Cook at Shore Hotel is responsible for preparing high-quality food efficiently and safely in a fast-paced kitchen environment, contributing to the hotel's food and beverage service.
Responsibilities and impact
The Line Cook prepares food items daily according to recipes and standards, maintains cleanliness and safety of the station, assists with kitchen organization, and follows all safety and sanitation procedures to ensure timely and quality meal preparation.
Compensation and benefits
The position offers medical, dental, and vision insurance upon eligibility, a 401(k) plan with company match, paid holidays and sick leave, free parking and dry cleaning for work attire, employee assistance and recognition programs, referral incentives, and a transportation allowance.
Experience and skills
Candidates need at least one year of cooking experience, knowledge of food trends, sanitation, and safe handling, ability to lift 50 pounds, effective communication, teamwork, multitasking, and preferably a culinary certificate and Food Handlers card.
Work environment and culture
The company values honesty, collaboration, integrity, humility, innovation, diversity, and effective communication, promoting a respectful and flexible team environment.
Company information
Shore Hotel is a hospitality property with a food and beverage department focused on high-quality service and culinary standards.
Team overview
The Line Cook reports to the Chef and Food & Beverage Director and works as part of a team without supervisory responsibilities.
Unique job features
The role requires working in a high-pressure, fast-paced kitchen with opportunities to handle food allergies and maintain high safety and sanitation standards.
Company overview
Shore Hotel is a luxury eco-friendly boutique hotel located in Santa Monica, California, known for its commitment to sustainability and modern design. The hotel offers upscale accommodations with ocean views, incorporating green building practices and energy-efficient technologies to minimize environmental impact. Opened in 2011, it has earned certifications such as LEED Gold for its environmental efforts. Shore Hotel generates revenue through premium room bookings, event hosting, and amenities like dining and wellness services, catering to both leisure and business travelers. Its focus on sustainability and prime location near Santa Monica Pier make it a standout in the hospitality industry.
How to land this job
Tailor your resume to emphasize your cooking experience, ability to work efficiently in fast-paced kitchens, and knowledge of food safety and sanitation standards as outlined by Shore Hotel.
Highlight your skills in following recipes, portion control, and food presentation, as well as your teamwork, flexibility, and problem-solving abilities in a high-pressure environment.
Apply through multiple platforms such as Shore Hotel's official career page, LinkedIn, and other job boards to maximize your chances of being noticed.
Connect with current employees in the Food & Beverage department at Shore Hotel on LinkedIn; start conversations by complimenting their recent projects, asking about the team culture, or inquiring about what qualities make a successful Line Cook at Shore Hotel.
Optimize your resume for ATS by incorporating keywords from the job description like 'food preparation,' 'sanitation,' 'portion control,' 'teamwork,' and 'flexibility' to ensure it passes initial screenings.
Use Jennie Johnson's Power Apply feature to automate tailored applications, identify multiple application channels, and find relevant LinkedIn contacts, allowing you to focus more on preparing for interviews and improving your skills.
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