Job summary
Job post source
This job is directly from GF Hotels & Resorts
Job overview
The Chef de Cuisine at GF Hotels & Resorts oversees kitchen operations, ensuring high-quality food production and service, and contributes to menu development.
Responsibilities and impact
The role involves managing kitchen staff, overseeing food preparation, maintaining food safety and hygiene standards, and participating in menu planning and recipe creation.
Work environment and culture
The job is at a Tribute by Marriott hotel, known for its unique character, vibrant social scene, and connection with the community, offering an authentic travel experience.
Company information
GF Hotels & Resorts operates the upcoming Mecklen Hotel, a Tribute by Marriott Charlotte University Area, part of the Marriott Bonvoy brand featuring independent boutique hotels.
Job location and travel
The position is located at the Mecklen Hotel, a Tribute by Marriott in Charlotte University Area.
Company overview
GF Hotels & Resorts is a prominent hospitality management company that operates a diverse portfolio of hotels and resorts across the United States. They generate revenue through hotel management services, property development, and franchising, catering to both business and leisure travelers. Founded in 1988, the company has grown significantly, emphasizing strategic acquisitions and partnerships to expand its footprint. Known for its commitment to quality service and guest satisfaction, GF Hotels & Resorts continues to innovate in the hospitality industry while maintaining strong relationships with major hotel brands.
How to land this job
Position your resume to highlight leadership in kitchen operations and your expertise in food preparation and menu development, emphasizing your ability to maintain high standards of food quality and safety.
Showcase your experience managing kitchen staff and your skills in fostering a collaborative and efficient team environment, as these are crucial for overseeing all kitchen operations at GF Hotels & Resorts.
Apply through multiple platforms including the GF Hotels & Resorts corporate career site, Marriott's official job portal, and LinkedIn to maximize your application visibility for the Chef de Cuisine role.
Connect with current culinary team members or management staff at GF Hotels & Resorts on LinkedIn; use ice breakers like commenting on their recent menu innovation or expressing enthusiasm about the Tribute Portfolio's unique boutique hotel concept.
Optimize your resume for ATS by incorporating keywords from the job description such as 'kitchen operations,' 'menu development,' 'food safety,' 'staff management,' and 'high-quality food production' to pass initial screenings.
Jennie Johnson's Power Apply feature can automate your applications across multiple sites, tailor your resume for ATS compatibility, and identify LinkedIn contacts to network with, saving you valuable time and increasing your chances of landing the Chef de Cuisine position.
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