Job summary
Job post source
This job is directly from COMME des GARÇONS
Job overview
The Head Chef/Cafe Manager at Rose Bakery New York, part of COMME des GARÇONS, leads both kitchen and cafe operations to deliver innovative menus and exceptional customer experiences.
Responsibilities and impact
The role involves menu creation, managing retail and catering operations, recruitment and training, compliance with health regulations, sourcing ingredients, meeting sales and budget goals, and coordinating events within Dover Street Market New York.
Compensation and benefits
The position offers a salary range of $80,000 to $100,000; no additional benefits are specified in the description.
Experience and skills
Candidates must have 4+ years managing both Front and Back of House teams, strong communication and leadership skills, multitasking ability, and knowledge of recruitment, training, and payroll procedures; flexibility and physical stamina are also required.
Work environment and culture
The company values creativity, innovation, and a collaborative environment inspired by founder Rei Kawakubo's vision, emphasizing seasonal, healthy, and nutritious food.
Company information
COMME des GARÇONS operates Rose Bakery with international locations and a reputation for quality and innovation in culinary offerings, supported by renowned cookbooks and a global following.
Team overview
The candidate will manage both Front of House and Back of House teams, overseeing recruitment, training, and daily operations within the cafe and retail programs.
Job location and travel
The position is onsite in New York, NY, specifically at Dover Street Market New York.
Unique job features
The role uniquely combines culinary creativity with retail and event management within a high-profile fashion and cultural venue, offering a dynamic and innovative work environment.
Company overview
COMME des GARÇONS is a renowned Japanese fashion label founded by designer Rei Kawakubo in 1969. The company is celebrated for its avant-garde and innovative approach to fashion, often challenging traditional norms with its unconventional designs and deconstructed garments. COMME des GARÇONS generates revenue through its diverse range of clothing lines, accessories, and collaborations with other brands, as well as through its global network of flagship stores and retail partners. A significant moment in its history was its debut in Paris in 1981, which established the brand as a major influence in the fashion industry.
How to land this job
Position your resume to emphasize leadership in both Front of House and Back of House operations, showcasing your ability to manage teams and coordinate daily cafe activities effectively at COMME des GARÇONS.
Highlight your expertise in menu creation, ingredient sourcing, and adherence to seasonal and health-conscious culinary philosophies that align with Rose Bakery's standards.
Apply to the position through multiple platforms including the COMME des GARÇONS corporate careers page, LinkedIn, and reputable job boards to maximize your application visibility.
Connect on LinkedIn with current employees or managers within the Dover Street Market New York or Rose Bakery divisions at COMME des GARÇONS; use ice breakers like complimenting their innovative menu concepts or asking about their experience managing a creative culinary space.
Optimize your resume for ATS by incorporating keywords from the job description such as 'menu development,' 'team management,' 'food and non-food procurement,' 'event coordination,' and 'compliance with health and safety regulations' to ensure it passes initial screenings.
Utilize Jennie Johnson's Power Apply feature to automate tailored applications, identify the best channels to apply through, and find relevant LinkedIn contacts to network with, allowing you to focus your energy on interview preparation and skill enhancement.
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