Waffle House, Inc.

Restaurant Operations Management

ANDERSON, INPosted a month ago

Job summary

  • Job post source

    This job is directly from Waffle House, Inc.

  • Job overview

    The Restaurant Operations Management position at Waffle House involves leading restaurant operations with a focus on career advancement and professional development.

  • Responsibilities and impact

    Daily responsibilities include managing restaurant operations, leading teams, and participating in a structured training program to prepare for future leadership roles.

  • Compensation and benefits

    Salary ranges from $63,000 to $80,000 for Restaurant Managers, with bonuses and stock ownership opportunities, along with comprehensive medical and dental benefits.

  • Experience and skills

    No prior restaurant experience is required, but high-energy leadership skills are essential; a 4-year degree is preferred for higher bonuses.

  • Career development

    Waffle House promotes from within, offering significant career advancement opportunities and a structured training program.

  • Work environment and culture

    The company emphasizes long-term career advancement and a supportive work environment with a unique 6 days on, 2 days off schedule.

  • Company information

    Waffle House has been in operation since 1955, with over 1,850 company-owned restaurants and plans for significant expansion in the coming years.

  • Team overview

    Candidates will join a team focused on operational excellence and leadership development, with opportunities for multi-unit management.

  • Application process

    Interested candidates can apply through www.whcareers.com for more information on starting their career.

  • Unique job features

    Unique benefits include company stock ownership options and a structured career path with guaranteed time off.

Company overview

Waffle House is a popular American restaurant chain known for its 24-hour diner-style service and a menu that features breakfast items, sandwiches, and Southern comfort food. Founded in 1955 in Avondale Estates, Georgia, by Joe Rogers Sr. and Tom Forkner, the company has grown to over 2,000 locations across the United States. Waffle House makes money primarily through its extensive network of company-owned and franchised restaurants, emphasizing quick service and affordability. The brand is also notable for its resilience and community support during natural disasters, often being one of the first businesses to reopen and provide essential services.

How to land this job

  • Position your resume to highlight your leadership potential and high-energy personality, as Waffle House seeks individuals who are ready for long-term career advancement.

  • Emphasize your willingness to learn and adapt, showcasing any relevant experiences that demonstrate your ability to thrive in a team-oriented environment, even if they are not directly related to restaurant management.

  • Apply through multiple platforms, including Waffle House's corporate site and LinkedIn, to maximize your chances of being noticed for this role.

  • Connect with current employees in restaurant operations at Waffle House on LinkedIn to learn more about the company culture and inquire about the position; potential ice breakers could include asking about their experiences in the paid training program or their career progression.

  • Optimize your resume for ATS systems by incorporating keywords from the job description such as 'leadership', 'team-oriented', and 'career advancement' to ensure it passes initial screenings.

  • Utilize Jennie Johnson's Power Apply feature to streamline your application process, allowing you to focus your time on networking and preparing for interviews while ensuring your application is tailored and effective.

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