Beachfront Hotel Food and Beverage Supervisor

GALVESTON, TXPosted 30+ days ago

Job summary

• Job post source

  This job is directly from American Liberty Hospitality

• Job overview

  The Food and Beverage Supervisor at American Liberty Hospitality manages and oversees all operational aspects of the Food and Beverage department to ensure quality service and growth.

• Responsibilities and impact

  The role involves organizing shift documentation, managing labor and payroll, ensuring service standards, maintaining cleanliness and safety, conducting staff meetings and training, assisting in marketing and budget control, handling reservations and events, and supervising all food and beverage employees.

• Experience and skills

  A bachelor's degree is preferred, or two years of related hotel/resort sales experience or equivalent; Food Handler’s or ServSafe certification and TABC or RVSP certification are required; physical ability to occasionally lift up to 25 pounds.

Company overview

American Liberty Hospitality is a Houston-based hotel management company specializing in the development, ownership, and operation of a diverse portfolio of hotels. They generate revenue through hotel management services, property development, and strategic partnerships with major hotel brands like Marriott, Hilton, and IHG. Founded in 1973, the company has a rich history of growth and innovation in the hospitality industry, emphasizing exceptional guest experiences and operational excellence.

How to land this job

• Tailor your resume to highlight your experience in managing food and beverage operations, focusing on skills in shift organization, payroll management, and staff training as emphasized by American Liberty Hospitality.

• Emphasize your ability to monitor service standards, conduct staff appraisals, and maintain cleanliness and safety in dining areas, reflecting the supervisory responsibilities outlined in the job description.

• Apply through multiple platforms including American Liberty Hospitality’s corporate careers page, LinkedIn, and other hospitality job boards to maximize your application visibility.

• Connect with current Food and Beverage department employees or managers at American Liberty Hospitality on LinkedIn; start conversations with ice breakers like asking about recent marketing initiatives or how they maintain service standards during peak times.

• Optimize your resume for ATS by incorporating keywords such as 'food and beverage supervision,' 'payroll management,' 'staff training,' 'service standards,' 'safety compliance,' and certifications like 'ServSafe' and 'TABC/RVSP' to ensure it passes initial screenings.

• Use Jennie Johnson's Power Apply feature to automate applying across multiple sites, tailor your resume for ATS, and identify LinkedIn contacts to network with, allowing you to focus your energy on preparing for interviews and improving your skills.