Job summary
Job post source
This job is directly from A.Ray Hospitality
Job overview
The Kitchen Line Cook at M.L.Rose East Nashville is responsible for performing daily kitchen operations to deliver high quality food and enhance customer dining experiences.
Responsibilities and impact
The cook will prepare food, coordinate with front of house staff, maintain kitchen cleanliness and safety, respond to guest complaints, and ensure compliance with health and safety standards.
Compensation and benefits
The position offers a starting pay range of $18-$22 per hour, with full-time shifts including days, evenings, and weekends, and requires in-person work.
Experience and skills
Candidates need strong culinary skills, knowledge of food preparation and safety standards, organizational skills, adaptability, and a positive customer service attitude.
Work environment and culture
The role emphasizes teamwork, a positive dining experience, professional demeanor, and adherence to company policies in a high-pressure environment.
Company information
A.Ray Hospitality operates M.L.Rose Craft Beer & Burgers in East Nashville, focusing on quality food and beverage service.
Team overview
The back of house team works closely with managers and front of house staff to achieve sales and food cost targets and streamline kitchen workflow.
Job location and travel
The job is located in East Nashville, TN, requiring in-person work with some travel and night and weekend shifts.
Unique job features
The job involves physical demands such as lifting up to 100 lbs, exposure to various kitchen conditions, and requires manual dexterity and the ability to work under stress.
Company overview
A.Ray Hospitality is a dynamic restaurant group based in Nashville, Tennessee, known for creating and operating a diverse portfolio of popular dining concepts such as M.L.Rose Craft Beer & Burgers, The Sutler Saloon, and Von Elrod’s Beer Hall & Kitchen. The company generates revenue through its full-service restaurants and bars, focusing on delivering unique culinary experiences, craft beer selections, and community-driven atmospheres. Founded by Austin Ray in 2011, A.Ray Hospitality has built a reputation for innovation, employee development, and supporting local suppliers. The company emphasizes a strong internal culture, growth opportunities, and a commitment to quality service, making it a notable player in Nashville’s hospitality scene. Candidates should be aware of its entrepreneurial spirit and focus on both guest satisfaction and team well-being.
How to land this job
Tailor your resume to highlight strong culinary skills, food preparation expertise, and knowledge of recipe execution to align with A.Ray Hospitality's standards for the Kitchen Line Cook role.
Emphasize your ability to maintain high standards of OSHA, HACCP, and local health and safety codes, as well as your experience with sanitary food handling and kitchen cleanliness.
Showcase your organizational skills, adaptability under pressure, and teamwork experience coordinating with front of house staff to enhance guest satisfaction and operational efficiency.
Apply through multiple channels including the A.Ray Hospitality corporate careers site, LinkedIn job postings, and popular hospitality job boards to maximize your application visibility.
Connect with current kitchen staff or management at A.Ray Hospitality on LinkedIn; start conversations with ice breakers like commenting on their recent posts about team culture or asking about their favorite menu item at M.L.Rose East Nashville.
Optimize your resume for ATS by incorporating keywords such as 'culinary skills,' 'food safety,' 'recipe execution,' 'OSHA,' 'HACCP,' 'teamwork,' and 'customer service' to ensure it passes automated screenings effectively.
Use Jennie Johnson's Power Apply feature to automate tailored applications, identify the best job portals for submission, and find relevant LinkedIn contacts to network with, saving you time and increasing your chances of landing the job.
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