Job summary
Job post source
This job is directly from Allina Health
Job overview
The Cook at Allina Health prepares food for patients, staff, and customers, ensuring food safety and quality to support the health system's mission of exceptional care.
Responsibilities and impact
The Cook prepares food using standardized recipes, manages food safety through proper cooking and storage techniques, assists with restocking and menu development, and may operate a cash register or handle grocery orders.
Compensation and benefits
The pay range is $21.83 to $28.40 per hour, with starting pay based on experience and education; benefits include medical/dental, PTO, retirement plans, life insurance, disability, caregiver leave, voluntary benefits, tuition reimbursement, and student loan support.
Experience and skills
Candidates must be at least 18 years old with relevant education or experience; preferred qualifications include a high school diploma or GED, culinary degree, 0-2 years food service experience, a valid driver's license, and preferred food safety certification.
Career development
Allina Health offers resources for professional growth and well-being, including tuition reimbursement and continuing education opportunities.
Work environment and culture
The company fosters a diverse, inclusive workplace with employee resource groups, community involvement, and a focus on whole person care and employee well-being.
Company information
Allina Health is a not-for-profit health system serving Minnesota and western Wisconsin, committed to whole person care and community health.
Job location and travel
The job is located in Minnesota or western Wisconsin with 8-hour day/evening shifts, 0.8 FTE, and every other weekend work.
Unique job features
The role includes involvement in a health system with a strong emphasis on safety, well-being, and community engagement, offering unique benefits like well-being dollars and student loan support.
Company overview
Allina Health is a not-for-profit healthcare system based in Minneapolis, Minnesota, providing comprehensive medical services through its network of hospitals, clinics, and specialty care centers. They generate revenue primarily through patient care services, including hospital stays, outpatient visits, and specialized treatments. Founded in 1983, Allina Health has a rich history of community involvement and innovation in healthcare, emphasizing patient-centered care and wellness programs.
How to land this job
Tailor your resume to highlight your experience with food preparation, emphasizing your ability to follow standardized recipes and proper cooking techniques to ensure food safety, which is critical for the Cook role at Allina Health.
Showcase your knowledge of special diets and any experience working with dietitians or adhering to dietary restrictions, as this is essential for preparing patient meals in a healthcare setting.
Apply through multiple platforms including Allina Health's corporate careers website and LinkedIn to maximize your chances of getting noticed for this position.
Connect on LinkedIn with current employees or managers in Allina Health's food services or nutrition departments; start conversations by complimenting their commitment to patient care or asking about how the kitchen team supports whole person care.
Optimize your resume for ATS by including keywords from the job description such as 'food safety,' 'standardized recipes,' 'special diets,' 'sanitizing techniques,' and 'food preparation' to ensure your application passes initial screenings.
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