Firenze Italian Street Food

Head Of Culinary

CHICAGO, ILPosted a month ago

Job summary

  • Job post source

    This job is directly from Firenze Italian Street Food

  • Job overview

    The Head of Culinary & Brand at Firenze Italian Street Food leads culinary development and brand direction to shape the company's food offerings and visual identity, impacting growth and quality.

  • Responsibilities and impact

    The role involves leading culinary concepts, improving menus, testing new items, collaborating with operations to build systems, sourcing ingredients, enhancing presentation and branding, managing execution standards, and supporting store buildouts.

  • Compensation and benefits

    The salary ranges from $65,000 to $90,000 with bonuses based on food quality and brand milestones, plus growth opportunities into multi-unit leadership roles.

  • Experience and skills

    Candidates should have 3–10+ years in culinary, branding, or creative operations, strong quality focus, scaling recipe skills, collaboration and communication abilities, and passion for clean food and design.

  • Career development

    There is opportunity to grow into multi-unit culinary and brand leadership with tailored roles based on experience and potential for long-term impact.

  • Work environment and culture

    The company values humility, collaboration, passion for clean food, creativity balanced with structure, and building meaningful brand experiences in a team-oriented environment.

  • Company information

    Firenze Italian Street Food is a Chicago-based clean food sandwich shop and catering brand focused on quality, clean ingredients, and scaling smartly with a loyal following and expanding business.

  • Team overview

    The candidate will work closely with leadership, operations, store and kitchen teams, and potentially chef consultants to execute culinary and brand strategies.

  • Job location and travel

    The position is hybrid based in Chicago, IL, combining culinary development and creative brand work.

  • Unique job features

    This role uniquely blends culinary development with brand creative direction, offering hands-on involvement in food, packaging, signage, and store buildouts within a growing clean food company.

Company overview

Firenze Italian Street Food is a fast-casual restaurant concept specializing in authentic Italian street cuisine, offering a menu that features items such as panini, pasta, salads, and desserts inspired by the flavors of Florence. The company generates revenue primarily through in-store dining, takeout, and delivery services, often leveraging partnerships with third-party delivery platforms to reach a broader customer base. Founded with the goal of bringing traditional Italian street food culture to new markets, Firenze emphasizes fresh ingredients, quick service, and a casual dining atmosphere. Candidates should know that the brand values authenticity, customer experience, and operational efficiency, and it may be expanding through franchising or new locations. Understanding the company's commitment to quality and its roots in Italian culinary traditions will be important for anyone applying.

How to land this job

  • Position your resume to emphasize your culinary leadership, brand stewardship, and ability to scale food concepts while maintaining clean, high-quality ingredients.

  • Highlight your experience in menu development, recipe scaling, and collaboration across culinary, operations, and creative teams, as these are core to the role.

  • Apply through multiple channels including Firenze Italian Street Food's corporate website and LinkedIn to maximize your application visibility.

  • Connect with current employees or leaders in culinary or brand roles at Firenze Italian Street Food on LinkedIn; open with ice breakers like commenting on their recent brand initiatives or asking about their approach to maintaining quality across multiple locations.

  • Optimize your resume for ATS by incorporating keywords such as 'culinary leadership,' 'menu development,' 'brand stewardship,' 'recipe scaling,' and 'clean food,' ensuring your resume passes initial automated screenings.

  • Use Jennie Johnson's Power Apply feature to automate targeted applications, identify relevant job portals, and discover LinkedIn connections to network with, allowing you to focus your time on preparing for interviews and refining your skills.

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