Job summary
Job post source
This job is directly from Maxime's as it describes a specific role within their new Birley Bakery and includes detailed company and role information.
Job overview
The Savoury Line Cook at Maxime's Birley Bakery will lead the creation of premium savoury bakery items, playing a key role in product development and quality maintenance for the bakery's savoury offerings.
Responsibilities and impact
The cook will prepare various savoury fillings from scratch, maintain consistent flavour profiles, ensure food safety standards, and collaborate with pastry chefs to align flavours and textures with dough types and bake times.
Compensation and benefits
The position offers $22 per hour, comprehensive medical, dental, vision, and life insurance, paid time off, a 401k plan with company match, commuter benefits, wellness programs, staff meals, uniform and dry cleaning, and a $2000 referral bonus.
Experience and skills
Candidates should have a strong background in savoury pastry work, knowledge of doughs and fillings, and a keen eye for presentation, with essential skills in precision, organisation, and flavour development.
Work environment and culture
The bakery aims to create a warm, welcoming environment inspired by classic boulangerie-patisserie concepts, emphasizing quality, creativity, and inclusivity as an Equal Opportunity Employer.
Company information
Birley Bakery is a new venture opening in summer 2025 on Madison Avenue, owned by Robin Birley, known for prestigious private members’ clubs in London, focusing on exceptional quality bread, pastries, and desserts.
Job location and travel
The job is located on the Upper East Side’s Madison Avenue, New York, at the new Birley Bakery opening in summer 2025.
Unique job features
The role involves creative, chef-driven menu development and working with seasonal ingredients in a premium bakery setting.
Company overview
Maxime's is a private member's club in New York, created by entrepreneur Robin Birley. The club aims to deliver excellence in service standards with enlightened hospitality. Maxime's generates revenue through membership fees and dining services, offering a high-end experience to its exclusive clientele. The club is set to open in Fall this year and is part of Birley's portfolio of prestigious private clubs.
How to land this job
Tailor your resume to emphasize your expertise in savoury pastry preparation, including laminated pastries, tartlets, and gourmet sandwiches, showcasing your skill in creating refined, high-quality savoury items.
Highlight your experience with doughs, fillings, and maintaining consistent flavour profiles, as well as your knowledge of food safety standards and allergen handling relevant to the bakery environment.
Apply through multiple platforms such as Maxime's official careers page, Birley Bakery’s upcoming job listings, and LinkedIn to maximize your application visibility.
Connect with current culinary team members or management at Maxime's or Birley Bakery on LinkedIn, using ice breakers like commenting on the bakery’s upcoming launch or expressing enthusiasm for their innovative savoury menu to start conversations.
Optimize your resume for ATS by incorporating keywords from the job description such as 'savoury pastry,' 'laminated pastries,' 'food safety,' 'flavour consistency,' and 'seasonal ingredients' to ensure it passes automated screenings.
Use Jennie Johnson's Power Apply feature to streamline your job search process by tailoring your resume, identifying multiple application channels, and finding relevant LinkedIn contacts to network with, allowing you to focus more on preparing for interviews and skill development.
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