Job summary
Job post source
This job is directly from Crescent Hotels & Resorts
Job overview
The Cook position at Crescent Hotels & Resorts involves preparing food items to meet production requirements and quality standards while ensuring a safe and sanitary work environment.
Responsibilities and impact
The cook is responsible for preparing food according to recipes and portion standards, managing food inventory and storage, operating kitchen equipment, controlling food costs and waste, and maintaining cleanliness and safety standards.
Experience and skills
Candidates must communicate in English, have a professional demeanor, be team players, and possess physical ability to handle food machinery and lift up to 100 lbs continuously.
Work environment and culture
The company values professionalism, guest satisfaction, teamwork, safety, and adaptability to change, emphasizing positive guest and associate experiences.
Company information
Crescent Hotels & Resorts is a hospitality company focused on guest satisfaction and maintaining high standards in food service and safety.
Unique job features
The role emphasizes adherence to safety and security policies and encourages continuous learning and problem-solving in a team environment.
Company overview
Crescent Hotels & Resorts is a premier hotel management company that operates a diverse portfolio of upscale and luxury hotels and resorts across North America. They generate revenue through hotel management services, including operations, sales, marketing, and revenue management, for both branded and independent properties. Founded in 2001, Crescent has established a reputation for delivering exceptional guest experiences and driving profitability for property owners. Key partnerships with major hotel brands like Marriott, Hilton, and Hyatt enhance their market presence and service offerings.
How to land this job
Position your resume to highlight your experience in food preparation, adherence to recipe and portion standards, and maintaining sanitary work environments, as these are key for the Cook role at Crescent Hotels & Resorts.
Emphasize your ability to operate and clean kitchen equipment like deep fryers, broilers, and mixers, along with your skills in food storage, rotation, and waste control to align with the job's essential functions.
Apply through multiple channels including Crescent Hotels & Resorts’ corporate career site and LinkedIn to maximize your application visibility and chances of being noticed.
Connect on LinkedIn with current Crescent culinary or hospitality staff, especially those in kitchen or food service management; use ice breakers like asking about their experience with Crescent’s food quality standards or how they manage food cost control.
Optimize your resume for ATS by incorporating keywords from the job description such as 'food preparation,' 'sanitary work environment,' 'food cost control,' and names of kitchen equipment mentioned to ensure your resume passes automated screenings.
Use Jennie Johnson’s Power Apply feature to automate applying through multiple platforms, tailor your resume with relevant keywords, and identify LinkedIn contacts to network with, allowing you to focus your energy on preparing for interviews and improving your skills.
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