Job summary
Job post source
This job is directly from EOS Hospitality
Job overview
The Sous Chef role at EOS Hospitality supports the Executive Chef in managing kitchen operations, ensuring high-quality food preparation and contributing to guest satisfaction at Hawks Cay Resort.
Responsibilities and impact
The Sous Chef will assist in daily kitchen management, supervise and train staff, monitor inventory, maintain cleanliness, develop menu items, manage portion control, and handle administrative tasks like scheduling and payroll.
Experience and skills
Candidates should have prior Sous Chef or similar leadership experience in a high-volume kitchen, strong culinary skills, leadership ability, organizational skills, food safety knowledge, and flexibility to work varied hours; a culinary degree is preferred.
Work environment and culture
The company values equal opportunity employment and compliance with health and safety standards, emphasizing guest satisfaction and teamwork in a fast-paced kitchen environment.
Company information
EOS Hospitality operates Hawks Cay Resort, focusing on high-quality hospitality services and culinary excellence.
Team overview
The candidate will join the culinary team at Hawks Cay Resort, working closely with the Executive Chef and kitchen staff in a collaborative environment.
Job location and travel
The position is based at Hawks Cay Resort, with flexible work hours including weekends and holidays.
Unique job features
The role offers involvement in menu development and leadership in a high-volume, guest-focused kitchen setting.
Company overview
EOS Hospitality is a full-service hotel management company specializing in the operation and development of luxury and lifestyle hotels. They generate revenue through hotel management fees, property development, and consulting services. Founded in 2017, EOS has rapidly expanded its portfolio, emphasizing personalized guest experiences and innovative property enhancements. Their strategic approach includes partnerships with property owners and investors to maximize asset value and operational efficiency.
How to land this job
Tailor your resume to emphasize leadership experience in high-volume kitchen environments, showcasing your ability to assist in overseeing daily operations and managing kitchen staff effectively.
Highlight your culinary skills, including knowledge of various cooking techniques, menu development, and commitment to food quality, presentation, and safety standards.
Apply through multiple platforms such as EOS Hospitality's corporate career page, LinkedIn, and other job boards to maximize your application reach and visibility.
Connect with current kitchen or culinary team members at EOS Hospitality on LinkedIn; start conversations by complimenting recent menu innovations or asking about the team culture and growth opportunities.
Optimize your resume for ATS by incorporating keywords from the job description like 'kitchen operations,' 'food safety,' 'inventory management,' 'team leadership,' and 'menu development' to ensure it passes initial screenings.
Utilize Jennie Johnson's Power Apply feature to automate tailored applications, identify relevant job portals, and discover LinkedIn contacts to network with, allowing you to focus your time on preparing for interviews and refining your culinary portfolio.
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