Job summary
Job post source
This job is directly from Proper Hospitality
Job overview
The Food and Beverage Manager at Proper Hospitality is responsible for overseeing the smooth operation of the Peacock restaurant and managing a team, ensuring high standards of service in a luxury environment.
Responsibilities and impact
Daily responsibilities include managing restaurant service, leading a team, and implementing contemporary luxury standards to enhance guest experiences.
Experience and skills
Candidates should have strong knowledge of cocktails, wine, and spirits, excellent communication and organizational skills, and a minimum of 3 years of leadership experience in a similar hospitality role.
Work environment and culture
Proper Hospitality values a diverse and passionate team dedicated to high standards in hospitality, emphasizing a rewarding and challenging work environment.
Company information
Proper Hospitality is a lifestyle hospitality company focused on creating unique hotel experiences, inspired by a long-standing tradition of hospitality.
Job location and travel
Located in Downtown Austin, near Lady Bird Lake and various local attractions.
Company overview
Proper Hospitality is a lifestyle hotel brand known for its unique blend of high-end design and personalized service. They operate a portfolio of luxury hotels and residences, including the Proper Hotels and Residences, which are located in major cities such as Los Angeles, San Francisco, and Austin. The company generates revenue through room bookings, dining, events, and wellness services. Founded by the Kor Group and led by hospitality veterans Brian De Lowe and Brad Korzen, Proper Hospitality emphasizes innovative design, local culture, and exceptional guest experiences.
How to land this job
Tailor your resume to highlight your leadership experience in food and beverage management, emphasizing your ability to motivate and inspire teams in a luxury environment.
Showcase your strong knowledge of cocktails, wine, and spirits, as well as your excellent communication and organizational skills, which are crucial for the Food and Beverage Manager role at Proper Hospitality.
Apply through multiple channels such as Proper Hospitality's corporate site, LinkedIn, and other job boards to maximize your chances of being noticed for this position.
Connect with individuals in the food and beverage division at Proper Hospitality on LinkedIn to gather insights about the role and the company culture, using ice breakers like asking about their favorite Mediterranean dish or their experience with the hotel's unique offerings.
Optimize your resume for ATS by incorporating keywords from the job description, such as 'luxury standards,' 'team leadership,' and 'hospitality,' to ensure it passes through initial screenings.
Utilize Jennie Johnson's Power Apply feature to streamline your application process, allowing you to focus on networking and preparing for interviews while ensuring your resume is tailored for each application.
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