Job summary
Job post source
This job is directly from bartaco
Job overview
The Service Leader - Restaurant Manager at bartaco leads daily restaurant operations, ensuring exceptional guest experiences and team performance in a vibrant, hospitality-focused environment.
Responsibilities and impact
The role involves overseeing shifts, managing guest service, leading food and beverage quality, hiring and training staff, creating schedules, and fostering a positive work culture to meet company standards.
Compensation and benefits
Benefits include meal discounts, paid vacation, medical, dental, vision insurance, mental health coverage, gym discounts, language courses, pet care discounts, student loan assistance, and career development opportunities.
Experience and skills
Candidates should have previous leadership experience preferably in hospitality or retail, strong communication skills, a positive attitude, and the ability to work in a fast-paced environment; must be 18 or older and physically able to stand long periods and lift up to 50 pounds.
Career development
bartaco offers professional development programs, training, financial assistance for education, and advancement opportunities for high-performing team members.
Work environment and culture
The company culture emphasizes passion, collaboration, authenticity, fun, and a supportive, energetic work environment with a rustic beach vibe.
Company information
bartaco is a lifestyle brand and restaurant focused on fresh flavors and hospitality, investing in team growth and delivering memorable guest experiences.
Team overview
The candidate will join a dynamic team that values passion, teamwork, and shared excellence, with leadership responsibilities to inspire and motivate the crew.
Unique job features
Unique perks include language learning courses, virtual pet care, student loan assistance, and a strong emphasis on career growth and team culture.
Company overview
bartaco is a vibrant restaurant chain specializing in upscale street food inspired by the beach cultures of Brazil, Uruguay, and Southern California. They generate revenue through their unique dining experience, offering a menu that includes tacos, rice bowls, and specialty cocktails, all served in a relaxed, coastal atmosphere. Founded in 2010, bartaco has grown significantly, emphasizing fresh ingredients and a casual, community-centric dining experience. Their success is also driven by a strong brand identity and a focus on customer service, making them a popular choice for both dining and employment.
How to land this job
Tailor your resume to highlight leadership experience in fast-paced hospitality or restaurant environments, emphasizing your ability to motivate teams and deliver exceptional guest service.
Showcase skills in staff training, scheduling, and team development to align with bartaco's focus on nurturing talent and creating a positive work culture.
Apply through multiple platforms including bartaco's official careers page, LinkedIn, and reputable job boards to maximize your visibility for the Service Leader role.
Connect with bartaco’s management or HR team on LinkedIn; start conversations by complimenting their commitment to team development or asking about growth opportunities within bartaco’s leadership.
Optimize your resume for ATS by incorporating keywords such as 'team leadership,' 'guest experience,' 'staff training,' 'hospitality,' and 'restaurant management' to ensure it passes initial screenings.
Use Jennie Johnson's Power Apply feature to automate tailored applications across multiple sites and identify relevant bartaco contacts for networking, saving you valuable time during your job search.
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