Executive Sushi Chef - Blue Sushi Sake Grill - Birmingham
BIRMINGHAM, ALPosted 30+ days ago
Job summary
Job post source
This job is directly from Blue Sushi Sake Grill, part of Flagship Restaurant Group.
Job overview
The Executive Sushi Chef at Blue Sushi Sake Grill leads kitchen operations to deliver high-quality sushi and memorable guest experiences, collaborating with leadership to maintain a positive kitchen culture.
Responsibilities and impact
The role involves managing BOH operations, ensuring food quality and safety, controlling inventory and costs, leading a team of 10+ employees, coordinating scheduling and inventory with operations, and maintaining a safe work environment.
Compensation and benefits
The position offers a salary of $80,000 - $90,000 plus quarterly bonuses up to $5,000, company-sponsored health, dental, and vision insurance, 401(k) with company match, paid time off, and a 50% employee discount at Flagship Restaurant Group locations.
Experience and skills
Candidates should have at least 5 years of culinary management experience in high-volume settings, culinary education or equivalent experience, proficiency with Microsoft Office, and preferably Compeat Advantage experience, along with skills in food planning, purchasing, sanitation, and personnel management.
Career development
The company emphasizes empowering growth, hospitality knowledge, and building career paths in an inclusive environment, supporting professional development and leadership skills.
Work environment and culture
Flagship Restaurant Group fosters a respectful, inclusive culture that values diversity and belonging, promoting a positive environment for employees and guests.
Company information
Flagship Restaurant Group operates Blue Sushi Sake Grill and focuses on creating impactful dining experiences with a commitment to inclusion and employee growth.
Team overview
The Executive Sushi Chef will lead a team of over 10 kitchen employees, working closely with the Executive Chef, General Manager, and Director of Operations.
Job location and travel
The position is based in Birmingham with a required 6-week training period in Omaha, Nebraska.
Unique job features
The role includes unique training travel to Omaha and offers significant leadership responsibility in a high-volume, creative culinary environment.
Company overview
Blue Sushi Sake Grill is a contemporary sushi restaurant chain known for its innovative approach to traditional Japanese cuisine, offering a diverse menu that includes sushi, sashimi, and a variety of Asian-inspired dishes. The company generates revenue by providing a unique dining experience that combines high-quality ingredients with creative culinary techniques, attracting a broad customer base. Founded by Flagship Restaurant Group, Blue Sushi Sake Grill has expanded its presence across the United States, emphasizing sustainability by sourcing seafood responsibly. Candidates should be aware of the company's commitment to environmental responsibility and its reputation for a vibrant, modern dining atmosphere.
How to land this job
Position your resume to highlight your culinary leadership skills, emphasizing your experience managing high-volume kitchen operations and your ability to maintain food safety and sanitation standards.
Focus on showcasing your expertise in inventory control, cost management, and team development, as these are key responsibilities for the Executive Sushi Chef role at Blue Sushi Sake Grill.
Apply through multiple channels such as Blue Sushi Sake Grill's corporate website, Flagship Restaurant Group's careers page, and LinkedIn to maximize your application visibility.
Connect with current culinary leaders or management staff at Blue Sushi Sake Grill or Flagship Restaurant Group on LinkedIn; use ice breakers like commenting on their commitment to inclusive workplace culture or asking about their favorite sushi innovations to start a conversation.
Optimize your resume for ATS by incorporating keywords from the job description such as 'culinary management,' 'inventory control,' 'food safety,' 'team leadership,' and 'cost management' to ensure it passes initial screenings.
Jennie Johnson's Power Apply feature can automate applying across multiple platforms, tailor your resume with relevant keywords, and identify LinkedIn connections to network with, saving you time and increasing your chances of landing the Executive Sushi Chef position.
Jennie Johnson works for you!
Here’s what we do to make sure you’re successful:
Targeted Resume Revamp:
We expertly craft your resume to navigate Applicant Tracking Systems (ATS) and showcase your qualifications, making you stand out as a top-tier candidate.
Job Description Dissection:
Unpack the job posting with expert analysis, ensuring your application hits every key requirement.
Bespoke Cover Letter:
Capture the attention of hiring managers with a personalized cover letter that highlights how your skills align perfectly with the job's needs.
Interview Mastery:
Prepare for interviews like a pro with likely questions, strategic answers, and insightful questions for you to ask, setting you apart as an informed candidate.
Direct Application Insights:
Receive tailored advice on the best places to apply, ensuring your applications are seen by the right employers.
Skills and Gaps Assessment:
Identify and close critical skills gaps to position yourself as the best-fit candidate for your ideal job.
Personalized Email Pitch:
Make a memorable first impression with an email template crafted to engage potential employers and initiate meaningful conversations.
In-depth Research Guide:
Leverage comprehensive research tools to gather effective insights on companies, industry trends, and role-specific challenges.
Detailed Company Analysis:
Gain in-depth understanding of your prospective employer, giving you the edge in applications and interviews.
Strategic Candidate Overview:
Understand your unique value and why companies would want to interview you, highlighting your background and positioning.