The Dinex Group - Daniel Boulud

Baker

NEW YORK, NYPosted 30+ days ago

Job summary

  • Job post source

    This job is directly from The Dinex Group - Daniel Boulud

  • Job overview

    The Dinex Group is seeking a Bread Baker to work in their NYC commissary kitchen, responsible for preparing bread for multiple restaurant concepts.

  • Responsibilities and impact

    Daily tasks include mixing, shaping, baking dough, cleaning machinery, preparing ingredients, and packaging finished products.

  • Compensation and benefits

    The position offers competitive wages, subsidized medical insurance, dental/vision benefits, a matching 401(k) plan, and paid vacation.

  • Experience and skills

    Candidates should have at least one year of baking experience, strong communication skills, the ability to lift up to 50 lbs, and a flexible schedule for early or overnight shifts.

  • Career development

    There is room for growth within the company, providing opportunities for professional advancement.

  • Work environment and culture

    The Dinex Group promotes an equal opportunity work environment and values diversity among its employees.

  • Company information

    The Dinex Group, led by Chef Daniel Boulud, is known for its award-winning restaurants and culinary excellence.

  • Team overview

    The team works in a commissary kitchen that supports multiple restaurant concepts, fostering collaboration among staff.

  • Job location and travel

    The job is located in NYC, specifically in the commissary kitchen of Épicerie Boulud.

  • Application process

    To apply, candidates should send their resume to mlegoupil@danielboulud.com.

  • Unique job features

    This position offers unique opportunities to work with an award-winning chef and be part of a prestigious restaurant group.

Company overview

The Dinex Group, founded by renowned chef Daniel Boulud, operates a collection of high-end restaurants and culinary enterprises. They generate revenue through fine dining experiences, catering services, and branded gourmet products. Key historical points include the opening of the flagship restaurant, Daniel, in New York City in 1993, which has earned multiple Michelin stars and James Beard Awards, establishing the group as a leader in the global culinary scene.

How to land this job

  • Tailor your resume to emphasize your experience in bread baking, highlighting your skills in mixing, shaping, and baking dough, as these are crucial for the Bread Baker position at The Dinex Group - Daniel Boulud.

  • Showcase your strong communication skills and ability to follow directions, as these are essential attributes for success in a fast-paced kitchen environment.

  • Apply through multiple channels, including The Dinex Group's corporate site and LinkedIn, to maximize your chances of being seen for this exciting opportunity.

  • Connect with current employees at The Dinex Group on LinkedIn to inquire about the Bread Baker position; potential ice breakers could include asking about their favorite bread-making techniques or discussing recent innovations in baking.

  • Optimize your resume for ATS systems by incorporating keywords from the job description such as 'bread baking,' 'mixing,' 'shaping,' and 'cleaning machinery' to ensure your application passes initial screenings.

  • Utilizing Jennie Johnson's Power Apply feature can streamline your application process, helping you to tailor your resume, find the best application channels, and identify valuable networking opportunities with current employees at The Dinex Group.

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