Texas A&M University

Academic Professional Track (Non-Tenure): Clinical Assistant Professor

Posted 19 days ago

Job summary

  • Job post source

    This job is directly from Texas A&M University

  • Job overview

    The Clinical Assistant Professor role at Texas A&M University involves teaching undergraduate and graduate Nutrition courses and contributing to the department's service mission.

  • Responsibilities and impact

    The role requires teaching two Nutrition courses per semester, developing continuing education courses, creating educational materials for K-12 and healthcare professionals, mentoring students, and participating in departmental and university service activities.

  • Experience and skills

    Candidates must be Registered Dietitians with a Master's degree, significant college-level teaching experience, strong communication skills, and the ability to build effective working relationships; teaching experience at an academic institution and industry/clinical relationship building are preferred.

  • Work environment and culture

    The position is within a vibrant academic community at a Tier I research university that values innovation, excellence in teaching, and service, located in a metropolitan area with rich cultural and recreational amenities.

  • Company information

    Texas A&M University is a Tier I research university with Land, Sea, and Space Grant status, hosting approximately 71,000 students and a College of Agriculture and Life Sciences with 15 departments and over 400 faculty.

  • Job location and travel

    The job is located in College Station, Texas, within a metropolitan community offering high-quality amenities and a low cost of living, centrally located near major Texas metro areas.

  • Application process

    Applicants must submit a cover letter, personal statement, CV, and references via apply.interfolio.com/169626, with contact details for references; questions can be directed to the provided university contact email.

Company overview

Texas A&M University, established in 1876, is a public research university located in College Station, Texas. It offers a wide range of undergraduate, graduate, and professional programs across various disciplines, making money primarily through tuition, research grants, and public funding. Known for its strong emphasis on research and innovation, the university is a member of the prestigious Association of American Universities. Significant historical aspects include its origins as a land-grant institution and its deep-rooted traditions such as the Corps of Cadets and the 12th Man.

How to land this job

  • Position your resume to highlight your Registered Dietitian credential and Masters level education prominently, as these are required for the Clinical Assistant Professor role at Texas A&M University.

  • Emphasize your significant college-level teaching experience in Nutrition or related fields, along with any experience developing courses or educational materials, which aligns with the teaching and service responsibilities described.

  • Apply through multiple platforms including the Texas A&M University official application portal at apply.interfolio.com/169626 and professional networks such as LinkedIn to maximize your exposure.

  • Connect with faculty and staff in the Department of Nutrition or the College of Agriculture and Life Sciences on LinkedIn; you can start conversations by commenting on recent department news or asking about current initiatives in nutrition education and community outreach.

  • Optimize your resume for ATS systems by incorporating keywords from the job description such as 'Registered Dietitian,' 'Nutrition teaching,' 'course development,' 'student mentorship,' and 'service to academic committees' to ensure your application passes initial screenings.

  • Consider using Jennie Johnson's Power Apply feature to automate tailoring your resume, finding all application portals, and identifying relevant contacts on LinkedIn, allowing you to focus more on preparing for interviews and networking.

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