Job summary
Job post source
This job is directly from F1 Arcade
Job overview
The Sous Chef at F1 Arcade Denver leads the culinary team to deliver exceptional food quality and guest experiences in a dynamic entertainment venue.
Responsibilities and impact
The Sous Chef oversees food preparation, mentors the culinary team, manages kitchen operations, controls costs, ensures food safety compliance, and collaborates with senior management to maintain high standards.
Compensation and benefits
The position offers a $70,000 annual salary with performance bonuses, comprehensive medical, dental, and vision plans, paid time off, holiday allowances, and future 401K and company stock options.
Experience and skills
Candidates should have 3+ years of kitchen management experience in upscale venues, advanced culinary skills, a Culinary Arts degree preferred, ServSafe and allergen certifications, and strong interpersonal skills.
Career development
Opportunities include career acceleration through performance rewards and potential growth aligned with company expansion plans.
Work environment and culture
F1 Arcade promotes a supportive, high-energy work environment valuing excellence, positive energy, and integrity, with a focus on team collaboration and personal growth.
Company information
F1 Arcade is the world's first official Formula 1 social entertainment venue featuring racing simulators, a world-class menu, and event spaces, blending hospitality with gaming excitement.
Team overview
The Sous Chef reports to the Head Chef and works closely with the Executive Chef and Director of Operations, leading a culinary team in a fast-paced setting.
Job location and travel
The role is based in Denver with varied working hours in a vibrant entertainment venue.
Unique job features
This role offers a unique opportunity to work in a pioneering entertainment venue combining Formula 1 racing simulators with high-end culinary experiences.
Company overview
F1® Arcade is an innovative entertainment venue that combines the thrill of Formula 1 racing with cutting-edge simulation technology, offering an immersive and social experience for fans and newcomers alike. The company generates revenue through its state-of-the-art racing simulators, food and beverage services, private events, and group bookings, creating a comprehensive entertainment ecosystem. Launched as a collaboration with Formula 1, it leverages the sport's global popularity and brand prestige to attract a diverse audience. Candidates should note its emphasis on delivering premium customer experiences and its role in expanding Formula 1's reach beyond traditional racing events.
How to land this job
Position your resume to highlight leadership in culinary team development, emphasizing your ability to mentor and inspire kitchen staff, which is key for the Sous Chef role at F1 Arcade.
Focus on showcasing your expertise in managing kitchen operations, food quality standards, cost control, and compliance with health and safety regulations to align with the job's core responsibilities.
Apply through multiple channels including F1 Arcade's official corporate careers page, LinkedIn, and other job boards where the position is listed to maximize your application visibility.
Connect on LinkedIn with current culinary team members or management at F1 Arcade, using ice breakers such as commenting on the unique blend of entertainment and hospitality at F1 Arcade or asking about the team culture and growth opportunities.
Optimize your resume for ATS by incorporating keywords from the job description like 'culinary leadership,' 'menu development,' 'food safety,' 'cost control,' and 'team mentoring' to ensure it passes initial screenings.
Leverage Jennie Johnson's Power Apply feature to automate tailored applications across multiple platforms and identify relevant LinkedIn contacts, allowing you to focus your time on preparing for interviews and networking effectively.
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