Job summary
Job post source
This job is directly from Panacea Health Corp
Job overview
The Food Service Director at Panacea Health Corp leads the Dietary Department to ensure compliance with regulations and quality service in a healthcare facility.
Responsibilities and impact
The role involves planning and directing dietary operations, ensuring cleanliness and safety, coordinating with other departments, supervising staff, managing supplies, and maintaining regulatory compliance.
Compensation and benefits
The position offers competitive pay, comprehensive benefits including 401k, generous PTO, employee referral bonuses, commuter benefits, and ongoing training and career advancement opportunities.
Experience and skills
Candidates must have a high school diploma or GED, ADA-approved dietetic training, Food Service Sanitation certification, CDM certification, and at least three years supervisory experience in a medical facility; culinary or hospitality degree preferred.
Career development
The company provides industry-leading orientation, continuous professional training, and career advancement opportunities.
Work environment and culture
The company culture is team-centered, driven by values of Service, Honesty, Accountability, Respect, and Excellence, fostering a supportive and respectful work environment.
Company information
Panacea Health Corp operates healthcare facilities like Spring Creek, focusing on quality care and compliance with federal, state, and local regulations.
Team overview
The candidate will join the Dietary Department team, working closely with nursing, activities, and housekeeping departments to deliver quality dietary services.
Job location and travel
The job is located at 1205 S 28th St, Harrisburg, PA 17111, within the Spring Creek facility.
Unique job features
The job features include responsibility for regulatory compliance, quality control, independent decision-making, and a focus on exceptional hospitality and communication with residents and team members.
Company overview
Panacea Health Corp is an executive management company specializing in skilled nursing and rehabilitation services, operating primarily in Pennsylvania. The company manages three facilities: Spring Creek, Laurel Lakes, and Twin Lakes, and is headquartered in Harrisburg, PA. With a workforce ranging from 1,000 to 5,000 employees, Panacea Health Corp focuses on post-acute care, offering a range of services to support patient recovery and rehabilitation. The company is known for its innovative approach and collaboration with various groups to enhance healthcare delivery.
How to land this job
Position your resume to highlight your supervisory experience in hospital or nursing care dietary services, emphasizing your knowledge of dietary practices, regulations, and cost control methods relevant to medical facilities.
Focus on certifications such as CDM, Food Service Sanitation (ServSafe), and your accredited dietetic training, as these are mandatory and demonstrate your qualifications clearly.
Apply not only on Panacea Health Corp's official careers page but also on LinkedIn and other job boards where this position is posted to maximize your application visibility.
Connect on LinkedIn with current Food Service Directors or department managers at Panacea Health Corp; start conversations by complimenting their facility’s commitment to S.H.A.R.E. values or asking about their experience managing dietary services in healthcare settings.
Optimize your resume for ATS by incorporating keywords from the job description like 'dietary department management,' 'federal and state regulations,' 'cost control,' 'CDM certification,' and 'food service sanitation' to ensure it passes initial automated screenings.
Use Jennie Johnson's Power Apply feature to automate the tailored resume submissions across multiple platforms and identify LinkedIn contacts to network with, freeing you to focus on preparing for interviews and other job search activities.
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