Job summary
Job post source
This job is directly from GBC Food Services
Job overview
The Director of Sourcing & Procurement at GBC Food Services leads strategic sourcing, purchasing, and supplier management to ensure high-quality supply for prepared foods kiosks across the U.S., supporting operational excellence and growth.
Responsibilities and impact
The role involves developing sourcing strategies, vendor selection and contract negotiation, managing supplier and stakeholder relationships, driving cost savings, ensuring compliance, improving procurement processes, managing supply chain programs, collaborating cross-functionally, leading a procurement team, and participating in special projects.
Experience and skills
Requires a bachelor's degree in Supply Chain Management or related field, with 8-10 years progressive experience in sourcing or procurement, including 3 years in senior leadership; skills in negotiation, ERP systems, procurement software, and strong financial acumen are essential; MBA preferred.
Work environment and culture
The work environment is primarily office-based with occasional travel, fast-paced and dynamic, requiring multitasking and collaboration across departments.
Company information
GBC Food Services operates prepared foods kiosks primarily in grocery stores across the U.S., focusing on quality and operational growth through strategic sourcing and supplier partnerships.
Team overview
The candidate will directly manage the Sourcing & Procurement team and oversee third-party procurement service providers as needed.
Job location and travel
The position is primarily office-based with travel to supplier sites, franchise, and host locations across multiple states in the U.S.
Unique job features
The role includes managing complex sourcing of perishable and specialty products, implementing ERP enhancements, and leading cross-functional projects including mergers and expansions.
Company overview
GBC Food Services is a prominent player in the food service industry, specializing in providing comprehensive food solutions to a wide range of clients, including restaurants, hotels, and institutional facilities. The company generates revenue by offering a diverse portfolio of services, such as food distribution, catering, and supply chain management, ensuring high-quality products and efficient delivery systems. Established with a focus on innovation and customer satisfaction, GBC Food Services has a rich history of adapting to market trends and expanding its service offerings to meet the evolving needs of its clientele. Known for its commitment to sustainability and community engagement, the company continues to enhance its reputation as a reliable and forward-thinking partner in the food service sector.
How to land this job
Position your resume to highlight your strategic leadership in sourcing, procurement, and supplier management, emphasizing your ability to drive cost savings and optimize supply chains in a multi-location food services environment.
Focus on showcasing your expertise in vendor selection, contract negotiation, compliance management, and cross-functional collaboration with franchisees and internal teams such as Finance and QA.
Apply through GBC Food Services' corporate career site, LinkedIn, and other job boards where the position is posted to maximize your application visibility.
Connect on LinkedIn with current GBC Food Services sourcing or procurement leaders and use ice breakers like commenting on recent company expansions, asking about their approach to supplier partnerships, or expressing interest in their strategies for cost savings and compliance.
Optimize your resume for ATS by incorporating keywords from the job description such as 'strategic sourcing,' 'vendor management,' 'cost savings initiatives,' 'ERP systems,' and 'procurement policies' to ensure it passes automated screenings.
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