Wingstop Restaurants Inc.

Cook - Teel

FRISCO, TXPosted 22 days ago

Job summary

  • Job post source

    This job is directly from Wingstop Restaurants Inc.

  • Job overview

    The Cook at Wingstop prepares quality food consistently while adhering to company standards, playing a key role in delivering excellent customer service and maintaining operational compliance.

  • Responsibilities and impact

    The cook is responsible for preparing food according to Wingstop standards, ensuring guest satisfaction, maintaining cleanliness, following safety and sanitation procedures, and supporting team members in a fast-paced environment.

  • Experience and skills

    Requires a high school diploma preferred, some hospitality experience preferred, strong work ethic, guest service mentality, ability to work under pressure, and reliable transportation; must be 18 or older.

  • Work environment and culture

    The role emphasizes a positive, team-oriented culture focused on guest service, safety, and maintaining Wingstop's mission to Serve the World Flavor.

  • Company information

    Wingstop Restaurants Inc. is a company focused on delivering quality food and excellent customer experiences through standardized operational practices.

Company overview

Wingstop Restaurants Inc. specializes in serving chicken wings, boneless wings, and chicken tenders with a variety of sauces and seasonings. Founded in 1994 in Garland, Texas, the company has grown through franchising, now boasting over 1,500 locations worldwide. Wingstop generates revenue primarily through franchise fees, royalties, and sales from company-operated restaurants. Known for its focus on flavor and quality, Wingstop has established a strong brand presence and loyal customer base, making it a significant player in the fast-casual dining sector.

How to land this job

  • Tailor your resume to emphasize your ability to prepare high-quality food consistently while adhering to Wingstop's operational standards and safety procedures.

  • Highlight your guest service skills, showcasing a positive attitude, ability to handle customer inquiries professionally, and experience resolving guest issues efficiently.

  • Demonstrate teamwork and communication skills, including your capacity to work well under pressure, support colleagues, and follow managerial instructions.

  • Apply through multiple channels such as Wingstop's corporate careers site, LinkedIn, and other job boards to maximize your application visibility.

  • Connect with current Wingstop team members on LinkedIn, particularly those in restaurant operations or management, using ice breakers like complimenting their dedication to customer service or inquiring about their experience with Wingstop's training programs.

  • Optimize your resume for ATS by including keywords from the job description like 'food preparation,' 'guest service,' 'safety procedures,' and 'teamwork' to ensure it passes automated screenings.

  • Use Jennie Johnson's Power Apply feature to automate tailored applications, find multiple application portals, and identify LinkedIn contacts, allowing you to focus more on preparing for interviews and networking.

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