Job summary
Job post source
This job is directly from Schulson Collective
Job overview
The Beverage Manager at Schulson Collective oversees the restaurant's beverage program and acts as a Restaurant Manager, ensuring high-quality service and guest satisfaction.
Responsibilities and impact
The Beverage Manager manages the hourly restaurant/bar team, develops seasonal cocktail menus, maintains vendor relationships, monitors costs, submits nightly reports, ensures cleanliness standards, and handles staff training and performance.
Experience and skills
Requires a bachelor's degree preferred in Restaurant or Hospitality Management, at least 2 years of restaurant/bar management experience, knowledge of industry trends, menu creation, team building, and strong communication and problem-solving skills.
Work environment and culture
Schulson Collective values top-notch teamwork and provides diverse culinary experiences across multiple restaurant concepts in Philadelphia.
Company information
Schulson Collective is a growing restaurant group in Philadelphia offering various cuisines including Contemporary American, Pan-Asian, Japanese, Oyster Bar, and Italian.
Team overview
The Beverage Manager leads the hourly staff within the assigned restaurant under the direction of the General Manager.
Job location and travel
The position is based in Philadelphia, with work involving standing or walking over 4 hours daily and occasional lifting or moving of up to 50 pounds.
Company overview
Schulson Collective is a dynamic hospitality group known for its innovative and diverse portfolio of restaurants and bars primarily located in Philadelphia. Founded by celebrated chef and restaurateur Michael Schulson, the company has built a reputation for creating unique dining experiences that blend exceptional cuisine with stylish, inviting atmospheres. The group generates revenue through its various high-end dining establishments, each offering distinct culinary concepts and exceptional service. Notable venues include Double Knot, Harp & Crown, and Sampan, which have become staples in the city's vibrant food scene. Understanding Schulson Collective's commitment to quality and creativity is essential for any candidate looking to join this forward-thinking organization.
How to land this job
Tailor your resume to highlight your experience in managing beverage programs, including staff scheduling, training, and cocktail menu development, as these are core responsibilities for the Beverage Manager role at Schulson Collective.
Emphasize your leadership skills in managing hourly restaurant and bar teams, focusing on guest satisfaction, staff development, and maintaining high standards of service and product quality.
Apply through multiple channels such as the Schulson Collective corporate website, Culinary Agents, and LinkedIn to maximize your application visibility for this position.
Connect with current employees or managers in the restaurant or beverage division at Schulson Collective on LinkedIn; use ice breakers like commenting on a recent seasonal cocktail menu or asking about their experience with the team culture.
Optimize your resume for ATS by including keywords from the job description such as 'beverage program management,' 'staff training,' 'cocktail menu development,' 'vendor relations,' and 'cost monitoring' to ensure your resume passes initial screenings.
Utilize Jennie Johnson's Power Apply feature to automate applying across multiple platforms, tailor your resume for ATS, and identify LinkedIn connections to network with, allowing you to focus more on preparing for interviews and improving your skills.
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