Job summary
Job post source
This job is directly from Pebble Beach Resorts
Job overview
The Chef de Cuisine is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties.
Responsibilities and impact
Daily responsibilities include overseeing kitchen staff, managing schedules, maintaining prep lists, preparing food orders, training employees, and ensuring kitchen cleanliness and order.
Compensation and benefits
The salary ranges from $85,000 to $90,000 per year plus bonuses, with comprehensive health benefits and a 401(k) retirement program with company matching.
Experience and skills
Candidates must be graduates of an accredited culinary program or have completed an apprenticeship, possess excellent cooking and supervisory skills, and have knowledge of varied cuisines.
Career development
Pebble Beach Company offers opportunities for ongoing learning, development, and potential promotions or transfers within the organization.
Work environment and culture
The company promotes a drug-free workplace and values diversity, offering a supportive environment for employees.
Company information
Pebble Beach Resorts has a rich history of over a century, operating renowned properties and hosting premier events on California's Monterey Peninsula.
Team overview
The specific team dynamics and size are not detailed in the description.
Job location and travel
The position is located in Pebble Beach, California, at one of the company's renowned resorts.
Application process
Specific application instructions and deadlines are not provided in the description.
Unique job features
Unique perks include employee golf privileges, discounts at Pebble Beach properties, and complimentary meals during shifts.
Company overview
Pebble Beach Resorts is a renowned luxury resort company located on California's Monterey Peninsula, famous for its world-class golf courses, including Pebble Beach Golf Links. The company generates revenue through its premium accommodations, dining, spa services, and hosting prestigious golf tournaments like the U.S. Open. Established in 1919, Pebble Beach Resorts has a rich history of attracting celebrities and golf enthusiasts, making it a prestigious destination for both leisure and professional events.
How to land this job
Position your resume to showcase your culinary expertise, leadership abilities, and experience in high-quality food preparation, as these are key for the Chef de Cuisine role at Pebble Beach Resorts.
Highlight your knowledge of diverse cuisines and your ability to incorporate regional ingredients into menus, as well as your experience in training and evaluating kitchen staff.
Apply through multiple platforms including Pebble Beach Resorts' corporate site and LinkedIn to maximize your chances of being noticed for this position.
Connect with culinary professionals at Pebble Beach Resorts on LinkedIn to learn more about the role; consider ice breakers like discussing a recent culinary trend or asking about their favorite dish to prepare.
Ensure your resume is optimized for ATS by incorporating relevant keywords from the job description, such as 'supervisory skills,' 'food requisitions,' and 'sanitation certification.'
Utilize Jennie Johnson's Power Apply feature to streamline your application process, allowing you to focus on networking and preparing for interviews while ensuring your applications are tailored and targeted.
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