Job summary
Job post source
This job is directly from Sant Ambroeus.
Job overview
The Assistant General Manager at Sant Ambroeus oversees overall restaurant operations in the absence of the General Manager, ensuring guest satisfaction and business integrity.
Responsibilities and impact
The role includes managing daily restaurant operations, staff training, guest service, labor management, product quality control, financial performance, administrative duties, and maintaining safety and compliance.
Experience and skills
Requires strong beverage and wine knowledge, teamwork ability, basic food handling skills, time management, communication skills in English, and physical ability to lift up to 25lbs.
Career development
The company supports ongoing education and professional growth related to restaurant duties, with progress evaluated regularly and assistance provided for approved educational goals.
Company information
Sant Ambroeus is part of SA Hospitality Group, a hospitality company focused on restaurant operations and guest service excellence.
Unique job features
The position involves direct guest interaction, leadership during service, and responsibility for maintaining high standards in food, beverage, and service quality.
Company overview
Sant Ambroeus is a renowned Italian restaurant group known for its authentic Milanese cuisine and elegant dining experiences. Established in 1936 in Milan, the brand has expanded to several locations in New York and Palm Beach, maintaining its reputation for high-quality food and exceptional service. The company generates revenue through its upscale dining establishments, offering a range of Italian dishes, pastries, and coffee. Key historical points include its origins in Milan and its successful expansion into the U.S. market, becoming a staple for both locals and celebrities.
How to land this job
Tailor your resume to emphasize leadership experience in restaurant operations, especially your ability to manage dining room flow and maintain guest satisfaction, as these are core to the Assistant General Manager role at Sant Ambroeus.
Highlight strong beverage knowledge and experience prominently, including any expertise with wine, beer, and cocktails, since this is a minimal essential requirement for the position.
Apply through multiple platforms such as Sant Ambroeus' corporate website, Culinary Agents where the job is posted, and LinkedIn to maximize your visibility and chances of being noticed.
Connect on LinkedIn with current management or employees in Sant Ambroeus' dining or operations divisions; start conversations by complimenting recent menu innovations or asking about their approach to guest experience and staff training.
Optimize your resume for ATS by incorporating keywords and phrases from the job description like 'beverage experience,' 'guest satisfaction,' 'staff training,' 'Ceridian Dayforce,' and 'labor management' to ensure your resume passes initial automated screenings.
Use Jennie Johnson's Power Apply feature to automate tailored applications, find multiple application channels, and identify relevant LinkedIn contacts to network with, saving you time and increasing your chances of landing the role.
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