Job summary
Job post source
This job is directly from Centurion Restaurant Group
Job overview
The Executive Chef Partner at Centurion Restaurant Group leads culinary operations and drives brand consistency while ensuring financial success and exceptional dining experiences.
Responsibilities and impact
The Executive Chef Partner is responsible for leading kitchen operations, developing and mentoring culinary staff, managing back-of-house operations, controlling costs, enhancing guest experience, strategic culinary planning, collaborating with leadership, and fostering talent growth.
Compensation and benefits
Benefits include paid vacation, sick and personal days, comprehensive medical, dental, vision, life and disability insurance, and employee discounts on food at company restaurants.
Experience and skills
Candidates must have at least 5 years of Executive Chef experience, strong kitchen management skills, problem-solving ability, leadership and communication skills, and familiarity with cooking trends and software; experience with new restaurant openings and Spanish cuisine, as well as a culinary degree, are preferred.
Career development
The role offers opportunities to develop future leaders through training programs, workshops, and mentorship, promoting internal growth within the culinary team.
Work environment and culture
Centurion Restaurant Group values genuine hospitality, bold concepts, and a vibrant, guest-focused environment, emphasizing high standards and team pride.
Company information
Centurion Restaurant Group is a foodie-founded company passionate about creating memorable dining experiences with globally inspired flavors and vibrant restaurant spaces, led by experienced restaurateurs.
Team overview
The Executive Chef Partner will lead and mentor a culinary team including Executive Sous Chefs and Sous Chefs, fostering a high-performing and disciplined kitchen staff.
Unique job features
This role involves opening a new restaurant, offering a unique opportunity to shape culinary vision and operations from the start, with a focus on innovation and brand alignment.
Company overview
Centurion Restaurant Group is a hospitality company specializing in the management and development of upscale dining concepts, primarily in the Latin American and Spanish cuisine sectors. Founded by restaurateur Eduardo Hapke, the group operates notable brands such as Bulla Gastrobar and Pisco y Nazca, which are known for their vibrant atmospheres and innovative culinary offerings. The company generates revenue through its diverse portfolio of restaurants, focusing on exceptional dining experiences and high-quality service. With a strong presence in Florida and expanding markets, Centurion emphasizes community engagement and cultural authenticity in its operations. Candidates should note its commitment to culinary excellence and growth within the competitive restaurant industry.
How to land this job
Position your resume to showcase leadership in culinary excellence, emphasizing your experience managing kitchen operations and delivering high-quality food aligned with brand standards and profitability goals at Centurion Restaurant Group.
Highlight your skills in talent development, including hiring, training, and mentoring culinary teams, as well as your ability to enforce operational discipline and maintain sanitation and organizational standards.
Apply through multiple channels such as Centurion Restaurant Group's official corporate website, LinkedIn job postings, and other reputable job boards to maximize your application visibility for the Executive Chef Partner role.
Connect with current employees or management within Centurion Restaurant Group’s culinary or operations divisions on LinkedIn, using ice breakers like commenting on their recent restaurant openings, expressing enthusiasm for their brand’s innovative dining concepts, or asking about their experiences with new restaurant launches.
Optimize your resume for ATS by incorporating keywords from the job description such as 'Executive Chef,' 'kitchen management,' 'cost control,' 'culinary strategy,' 'team leadership,' 'new restaurant opening,' and 'Spanish cuisine' to ensure your resume passes initial automated screenings.
Utilize Jennie Johnson's Power Apply feature to automate tailored applications across multiple platforms, identify relevant LinkedIn connections for networking, and optimize your resume for ATS, allowing you to focus your time on preparing for interviews and refining your culinary portfolio.
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