Job summary
Job post source
This job is from a recruiting firm hiring for a separate company
Job overview
The Executive Chef role at Crowne Plaza Palo Alto, an IHG hotel, leads culinary operations to create unique dining experiences and transform the department into a best-in-class operation.
Responsibilities and impact
The Executive Chef is responsible for food production, menu development, managing culinary staff, budgeting, ordering supplies, maintaining safety and sanitation standards, and ensuring high-quality food service across multiple outlets.
Experience and skills
Candidates should have a Culinary Arts degree or at least three years as an Executive Chef, preferably in large, fast-paced kitchens, with strong leadership, diverse culinary skills, and preferably bilingual in English and Spanish.
Work environment and culture
The company values passion, guest-centric service, continuous improvement, and creating a sense of belonging for guests and staff.
Company information
Crowne Plaza Palo Alto is part of IHG hotels, focusing on upscale, ingredient-driven dining experiences and high-volume operations.
Team overview
The candidate will lead and develop a culinary team including line cooks and stewards, fostering positive interactions and productivity.
Job location and travel
The position is located at Crowne Plaza Palo Alto, an IHG hotel, with no specific remote or travel details provided.
Application process
Applicants are directed to apply via ApplicantPro as indicated in the job posting.
Unique job features
This role offers the opportunity to lead a culinary transformation and work in a high-volume, multi-outlet kitchen environment with creative menu development and banquet planning responsibilities.
Company overview
Radiate Hospitality is a dynamic hotel management company specializing in the operation and development of boutique and lifestyle hotels. They generate revenue through hotel management fees, property development, and strategic partnerships with hotel owners and investors. Founded in 2018, Radiate Hospitality has quickly established a reputation for innovative design, exceptional guest experiences, and a strong commitment to sustainability. Their portfolio includes several high-profile properties known for their unique character and personalized service, making them a notable player in the hospitality industry.
How to land this job
Position your resume to highlight your solid culinary pedigree with experience in upscale, high-volume kitchens, emphasizing your ability to create unique, innovative menu concepts and exceptional culinary techniques.
Focus on leadership and team management skills, showcasing your experience in recruiting, training, and supervising culinary staff, along with your ability to maintain budgetary controls on food and labor costs.
Apply through multiple platforms including Radiate Hospitality's corporate website, LinkedIn, and other job boards accepting applications for this Executive Chef role to maximize your visibility.
Connect with current culinary or hospitality team members at Radiate Hospitality on LinkedIn; open conversations by complimenting recent menu innovations or asking about their experience working in multi-outlet kitchen environments.
Optimize your resume for ATS by incorporating keywords from the job description such as 'menu development,' 'banquet planning,' 'food cost control,' 'culinary leadership,' and 'safety compliance' to ensure your resume passes initial screenings.
Utilize Jennie Johnson's Power Apply feature to automate tailored applications, identify optimal application channels, and discover LinkedIn connections for networking, allowing you to focus more effectively on preparing for interviews and refining your culinary portfolio.
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