Wolfgang Puck Catering

COOK, PREP (FULL TIME)

SEATTLE, WAPosted 30+ days ago

Job summary

  • Job post source

    This job is directly from Wolfgang Puck Catering, a division of Compass Group, as indicated by the detailed company information and direct application instructions.

  • Job overview

    The COOK, PREP (FULL TIME) role at Wolfgang Puck Catering involves preparing food and serving customers while ensuring compliance with health and safety standards, contributing to the company's hospitality-driven service.

  • Responsibilities and impact

    The cook will prepare food according to production schedules and recipes, maintain quality control, operate and clean kitchen equipment, follow HACCP guidelines, serve customers efficiently, and complete required documentation and logs.

  • Compensation and benefits

    The position offers a pay rate of $24.00 per hour, medical, dental, and vision benefits, an ORCA card, staff meals, retirement plans, paid time off, and various wellness and employee assistance programs.

  • Experience and skills

    Professional kitchen and culinary experience is preferred; candidates should be familiar with food safety standards and able to perform kitchen duties including food preparation and customer service.

  • Career development

    Wolfgang Puck Catering emphasizes mentoring and career building opportunities with a talent pipeline aimed at internal promotion and professional growth within the hospitality industry.

  • Work environment and culture

    The company culture values passion, flexibility, problem-solving, collaboration, and a concierge mentality focused on hospitality and client satisfaction.

  • Company information

    Wolfgang Puck Catering is part of Compass Group, a leader in the foodservice industry, committed to diversity, inclusion, and providing high-quality hospitality experiences.

  • Job location and travel

    The job is located at WGP at Summit Building 2122 7th Ave., Seattle, WA 98170, with a full-time schedule Monday through Friday from 6AM to 2:30PM.

  • Application process

    Applications are accepted online only, with an option to apply via text messaging using a conversational recruiting assistant; ongoing application acceptance with standard documentation requirements.

  • Unique job features

    The role includes unique perks such as an ORCA card for commuting, staff meals, and a comprehensive benefits package, along with a strong emphasis on safety protocols and company values.

Company overview

Wolfgang Puck Catering is a premier catering service known for delivering innovative cuisine and impeccable service for various events, including corporate functions, weddings, and private parties. Founded by celebrity chef Wolfgang Puck, the company leverages his culinary expertise and brand reputation to create customized, high-quality dining experiences. They generate revenue through event catering, exclusive venue partnerships, and special culinary events. Established in 1998, the company has grown to become a leader in the catering industry, emphasizing sustainability and locally sourced ingredients in their offerings.

How to land this job

  • Tailor your resume to emphasize professional kitchen and culinary experience, highlighting your ability to follow recipes, maintain food safety standards, and operate kitchen equipment efficiently for Wolfgang Puck Catering's Cook, Prep role.

  • Focus on showcasing your knowledge of HACCP guidelines, food storage, labeling, and sanitation procedures, as well as your skill in preparing food according to production schedules and quality standards.

  • Apply through multiple online channels including Wolfgang Puck Catering's official corporate website, LinkedIn job postings, and the text messaging option provided to maximize your application visibility.

  • Connect on LinkedIn with employees in Wolfgang Puck Catering's culinary or operations teams; start conversations with ice breakers like complimenting their commitment to hospitality culture or asking about their experience working with Wolfgang Puck's passion-driven environment.

  • Optimize your resume for ATS by incorporating keywords from the job description such as 'HACCP guidelines,' 'food preparation,' 'kitchen equipment operation,' 'sanitation procedures,' and 'customer service' to ensure it passes initial screenings.

  • Use Jennie Johnson's Power Apply feature to automate the process of tailoring your resume, applying through multiple platforms, and identifying relevant LinkedIn contacts, allowing you to focus your time on preparing for interviews and skill development.

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