Job summary
Job post source
This job is directly from World Equestrian Center
Job overview
The Chef Tournant at World Equestrian Center is a versatile culinary professional who supports kitchen operations across the complex, ensuring food quality, team leadership, and guest satisfaction.
Responsibilities and impact
The role involves supervising culinary staff, filling in at various stations, leading kitchen shifts, supporting menu development, coaching staff, maintaining culinary standards, and collaborating across departments for smooth operations.
Experience and skills
Candidates need a high school diploma or GED plus 8 years of culinary or related experience, or a 2-year degree in Culinary Arts or related field with 8 years experience; must be able to work flexible hours including evenings and weekends.
Career development
The company supports team development and offers opportunities for mentoring, cross-training, and skill growth within a positive work environment.
Work environment and culture
The company values quality service, memorable guest experiences, family/work life balance, and a positive, welcoming work environment; it is a drug-free workplace and an equal opportunity employer.
Company information
World Equestrian Center is managed by Columbus Hospitality Management, focused on quality service and guest experiences in hospitality.
Team overview
The Chef Tournant works closely with Executive Chefs, Chefs de Cuisine, and culinary leaders to maintain standards and support kitchen operations.
Application process
Applicants must submit to a background check prior to employment; no further application details provided.
Unique job features
The role requires physical stamina including lifting up to 50 lbs and standing for extended periods, and involves diverse culinary tasks across multiple outlets.
Company overview
World Equestrian Center is a premier equestrian sports venue offering world-class facilities for horse shows, competitions, and events. They generate revenue through event hosting, sponsorships, and hospitality services, including accommodations, dining, and retail. Founded with a mission to provide top-tier equestrian experiences, the center has grown to become a key player in the industry, known for its state-of-the-art arenas and commitment to excellence in equestrian sports.
How to land this job
Position your resume to highlight your versatility in culinary operations, leadership capabilities, and experience supporting multiple kitchen environments, which are key for the Chef Tournant role at World Equestrian Center.
Emphasize your skills in team supervision, coaching, and fostering a positive workplace culture, along with your ability to maintain high culinary and sanitation standards as described in the job.
Apply through multiple platforms including the World Equestrian Center's official corporate website and LinkedIn to maximize your application visibility and ensure you don't miss any openings.
Connect on LinkedIn with culinary leaders and current employees at World Equestrian Center, particularly in kitchen management or culinary divisions; use ice breakers like commenting on their recent menu innovations, expressing admiration for their commitment to guest satisfaction, or asking about their experience balancing multiple kitchen outlets.
Optimize your resume for ATS by incorporating keywords such as 'culinary leadership,' 'team supervision,' 'menu development,' 'sanitation standards,' and 'guest service ambassador' to align with the job description and improve screening success.
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