Job summary
Job post source
This job is directly from HEI Hotels & Resorts
Job overview
The Food & Beverage Manager at HEI Hotels & Resorts oversees restaurant, room service, banquet, and bar operations to ensure customer satisfaction, quality service, and financial goals are met.
Responsibilities and impact
The manager directs daily food and beverage operations, manages staff hiring and training, ensures compliance with policies and regulations, controls budgets, addresses customer needs, implements promotions, and maintains sanitation and equipment standards.
Compensation and benefits
The salary range is $65,000 to $75,000 annually with eligibility for discretionary performance bonuses; benefits include medical, dental, vision insurance, 401(k) with matching, paid time off, pet insurance, and hotel discounts.
Experience and skills
Requires at least two years post-high school education and two years related work experience, preferably in hotels, with strong management, communication, analytical, and leadership skills, plus knowledge of hotel operations and hospitality law.
Work environment and culture
HEI Hotels & Resorts promotes a diverse and inclusive workplace valuing military experience, offering a supportive environment with employee events and worldwide hotel discounts.
Company information
HEI Hotels & Resorts operates the historic Westin Minneapolis in a landmark building, blending contemporary amenities with historic significance, offering 214 guest rooms and a rich local heritage.
Job location and travel
The position is located at the Westin Minneapolis in downtown Minneapolis, within a historic landmark building.
Unique job features
The role involves managing multiple food and beverage outlets within a historic hotel setting, offering a unique blend of contemporary service and historic ambiance.
Company overview
HEI Hotels & Resorts is a leading hospitality investment and management company that specializes in acquiring, owning, and operating upscale and luxury hotels across the United States. They generate revenue through hotel management services, property ownership, and strategic investments in the hospitality sector. Founded in 1985, HEI has a rich history of growth and innovation, emphasizing sustainability and guest satisfaction, and has built a reputation for revitalizing underperforming assets and delivering exceptional hospitality experiences.
How to land this job
Tailor your resume to highlight leadership in managing multiple food and beverage outlets, emphasizing skills in staff management, budget forecasting, and compliance with hospitality regulations relevant to HEI Hotels & Resorts.
Focus on showcasing your ability to improve customer satisfaction and operational efficiency, including experience with banquet event coordination and promotions that drive revenue growth.
Apply through HEI Hotels & Resorts' official corporate careers page and also submit your application on LinkedIn and other hospitality job boards to maximize exposure.
Connect with current Food & Beverage Managers or leadership within HEI Hotels & Resorts on LinkedIn; start conversations by complimenting the historic significance of the Westin Minneapolis or asking about their favorite part of working at HEI to break the ice.
Optimize your resume for ATS by incorporating keywords from the job description such as 'budget forecasting,' 'staff development,' 'hospitality law,' 'banquet event order,' and 'customer satisfaction' to ensure it passes automated screenings.
Leverage Jennie Johnson's Power Apply feature to automate tailored applications, identify multiple application portals, and find relevant HEI Hotels & Resorts contacts on LinkedIn, saving time and increasing your chances of landing the Food & Beverage Manager role.
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