Job summary
Job post source
This job is directly from Regal
Job overview
The Line Cook at Regal Bistro is responsible for preparing menu items accurately and promptly to ensure high-quality food service, contributing to a positive guest experience.
Responsibilities and impact
The Line Cook will prepare and cook menu items according to recipes, maintain food safety and sanitation standards, manage inventory, collaborate with kitchen staff, and ensure timely meal preparation and plating.
Compensation and benefits
The position offers $18 per hour, free movie tickets, discounted concessions, and eligibility for a 401(k) retirement plan with company match after six months and age 21.
Experience and skills
Candidates should have at least one year of professional kitchen experience, knowledge of food handling procedures, ability to follow recipes, and preferably ServeSafe certification; must be 18 or older and able to work flexible hours including weekends and holidays.
Work environment and culture
The work culture emphasizes teamwork, communication, adherence to safety and hygiene standards, and a positive guest service attitude in a busy kitchen environment.
Company information
Regal is a company that operates movie theaters and offers food services at their locations, providing entertainment and dining experiences.
Unique job features
The job includes unique perks such as free movie passes and discounted concessions for employees, along with comprehensive food safety training and certification requirements.
Company overview
Regal is a prominent American movie theater chain that operates under the umbrella of Cineworld Group, one of the largest cinema chains globally. They generate revenue primarily through ticket sales, concessions, and advertising. Founded in 1989, Regal has grown through strategic acquisitions, including the merger with United Artists Theatres and Edwards Theatres. They are known for their state-of-the-art facilities, including IMAX and 4DX screens, enhancing the movie-going experience. Understanding their focus on customer experience and technological innovation is crucial for potential candidates.
How to land this job
Tailor your resume to highlight your kitchen experience, especially your ability to prepare menu items accurately and promptly, demonstrating strong food handling and safety knowledge as outlined by Regal's standards.
Emphasize your teamwork skills, ability to follow recipes precisely, adhere to food safety protocols such as FIFO, and maintain cleanliness and organization in a fast-paced kitchen environment.
Apply through multiple channels including Regal's official careers page and LinkedIn to maximize your chances of being noticed for the Line Cook position.
Connect with current Regal Bistro kitchen staff or managers on LinkedIn; use ice breakers like asking about their favorite menu item to prepare or inquiring about tips for excelling in the kitchen at Regal.
Optimize your resume for ATS by incorporating keywords from the job description such as 'food safety,' 'FIFO system,' 'menu preparation,' 'kitchen sanitation,' and 'ServeSafe Certification' to ensure it passes automated screenings.
Leverage Jennie Johnson's Power Apply feature to automate applying through multiple sites, tailor your resume with relevant keywords, and identify Regal contacts to network with, saving you time and increasing your chances of landing the job.
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