Job summary
Job post source
This job is directly from First Watch Restaurants
Job overview
The Restaurant Operations Manager at First Watch Restaurants is responsible for overseeing both kitchen operations and the dining experience, ensuring high standards and a positive culture.
Responsibilities and impact
Daily responsibilities include coaching team members, managing operations, exceeding sales goals, ensuring food safety, and handling customer concerns.
Compensation and benefits
The position offers a quarterly bonus based on performance, health insurance, 401(K) retirement savings, paid time off, and various employee perks including tuition reimbursement and discounts.
Experience and skills
Candidates should have experience in restaurant management, strong supervisory skills, and a passion for customer service, with food safety certification preferred.
Career development
There are opportunities for career growth within the company, allowing managers to develop their skills and advance in their careers.
Work environment and culture
First Watch promotes a YOU FIRST culture, prioritizing employee happiness and empowerment, with a focus on teamwork and exceptional service.
Company information
First Watch is an award-winning daytime dining concept known for its fresh ingredients and chef-driven menu, operating over 530 locations across 29 states.
Team overview
The team consists of managers and staff who work collaboratively to create a positive dining experience, emphasizing training and development.
Job location and travel
The job is located in a First Watch restaurant, with no night shifts required.
Application process
Interested candidates should apply through the First Watch website, providing necessary documentation as specified in the application instructions.
Unique job features
Unique aspects of the job include no night shifts, a focus on employee well-being, and a culture that emphasizes service and teamwork.
Company overview
First Watch Restaurants, Inc. is a prominent American daytime dining restaurant chain specializing in breakfast, brunch, and lunch. Established in 1983 in Pacific Grove, California, the company has grown significantly, now operating over 400 locations nationwide. They generate revenue by offering a diverse menu featuring fresh, made-to-order dishes, including health-conscious options and seasonal specialties. Known for their commitment to quality ingredients and exceptional customer service, First Watch has received numerous accolades, including recognition as one of the best breakfast chains in America.
How to land this job
Tailor your resume to highlight your passion for the restaurant industry and your commitment to exceptional customer service, as these qualities align with First Watch's YOU FIRST culture.
Emphasize your supervisory skills and experience in both front-of-house and back-of-house operations, showcasing your ability to manage daily operations and exceed sales goals.
Apply through multiple platforms, including First Watch's corporate site and LinkedIn, to maximize your chances of being noticed for the Restaurant Operations Manager position.
Connect with current employees or managers at First Watch Restaurants on LinkedIn to learn more about the company culture and inquire about the position; potential ice breakers could include asking about their favorite menu item or how they embody the YOU FIRST philosophy in their daily work.
Optimize your resume for ATS by incorporating keywords from the job description such as 'supervisory skills', 'food safety', and 'team development', ensuring your application passes initial screenings.
Utilize Jennie Johnson's Power Apply feature to streamline your application process, making it easier to tailor your resume, identify the best application channels, and connect with relevant professionals on LinkedIn.
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