Job summary
Job post source
This job is directly from Wolfgang Puck Catering
Job overview
The Operations Manager at Wolfgang Puck Catering oversees daily pantry services in a corporate office, ensuring stocked, clean pantries to enhance occupant and guest experience.
Responsibilities and impact
The role involves managing pantry stocking, inventory, cleanliness, leading a small team, addressing service issues, tracking supplies, and ensuring policy compliance.
Compensation and benefits
The position offers $30.00 - $35.00 per hour, medical, dental, vision, life and disability insurance, retirement plan, paid time off, parental leave, holiday and personal leave, wellness programs, and other employee benefits.
Experience and skills
Preferred qualifications include experience in facilities, hospitality, or food service, strong organizational skills, ability to lift supplies, excellent communication, and problem-solving abilities.
Career development
The company promotes from within and offers mentoring and career-building opportunities through a talent pipeline.
Work environment and culture
Wolfgang Puck Catering values passion, flexibility, problem-solving, collaboration, and a concierge mentality in a diverse and inclusive environment.
Company information
Wolfgang Puck Catering is part of Compass Group USA, committed to hospitality-driven experiences and equal opportunity employment.
Team overview
The candidate will lead a small team responsible for pantry stocking and maintenance across multiple office floors.
Job location and travel
The job is based in a corporate office environment with multiple pantry locations across floors.
Application process
Applicants should apply directly to Wolfgang Puck Catering; specific application instructions are not detailed.
Unique job features
The role offers a hands-on operational position with a focus on hospitality and client experience in a corporate setting.
Company overview
Wolfgang Puck Catering is a premier catering service known for delivering innovative cuisine and impeccable service for various events, including corporate functions, weddings, and private parties. Founded by celebrity chef Wolfgang Puck, the company leverages his culinary expertise and brand reputation to create customized, high-quality dining experiences. They generate revenue through event catering, exclusive venue partnerships, and special culinary events. Established in 1998, the company has grown to become a leader in the catering industry, emphasizing sustainability and locally sourced ingredients in their offerings.
How to land this job
Tailor your resume to highlight your experience in operations management, emphasizing skills in inventory control, team leadership, and maintaining high standards of cleanliness and customer service as outlined in the job description.
Focus on showcasing your ability to manage multiple tasks simultaneously with a flexible mindset and problem-solving approach, reflecting Wolfgang Puck Catering’s culture of passion, concierge mentality, and entrepreneurial spirit.
Apply through multiple platforms including Wolfgang Puck Catering’s corporate career site, LinkedIn, and other job boards to maximize your application’s reach and visibility.
Connect with current employees or managers in the operations or hospitality divisions at Wolfgang Puck Catering on LinkedIn; use ice breakers such as complimenting their commitment to hospitality excellence or asking about their experience fostering a culture of passion and innovation.
Optimize your resume for ATS by incorporating keywords from the job description like 'operations management,' 'inventory monitoring,' 'team training,' 'customer service,' and 'compliance with safety regulations' to ensure it passes automated screenings.
Consider using Jennie Johnson’s Power Apply feature to automate the tailoring of your resume, identify the best application channels, and facilitate networking connections, allowing you to focus more effectively on preparing for interviews and other job search activities.
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