Job summary
Job post source
This job is directly from Waldorf Astoria Chicago
Job overview
The Bartender at Bernard's in Waldorf Astoria Chicago is responsible for preparing and serving beverages to guests, contributing to exceptional guest service and the hotel's financial success.
Responsibilities and impact
The bartender will greet guests, mix and serve drinks according to standards, check IDs, handle payments, stock the bar, maintain product quality, and manage guest interactions professionally.
Compensation and benefits
The position offers $27.10 per hour with benefits including paid time off, mental health resources, 401(k) matching, employee stock purchase program, travel discounts, parental leave, education access, and career development opportunities.
Experience and skills
Candidates should demonstrate hospitality, integrity, leadership, teamwork, ownership, and adaptability, along with qualities like quality, productivity, dependability, and customer focus.
Career development
Hilton offers career growth and development programs, educational opportunities, and recognition and rewards programs for team members.
Work environment and culture
Hilton promotes a diverse and inclusive environment focused on mental and physical wellbeing, teamwork, and exceptional guest experiences.
Company information
Waldorf Astoria Chicago is a luxury hotel in the Gold Coast neighborhood, part of Hilton's global hospitality brand known for quality and innovation since 1919.
Team overview
The candidate will join the Bernard's Restaurant team, part of the hotel's food and beverage outlets including a restaurant, two bars, and in-room dining.
Job location and travel
The job is located at Waldorf Astoria Chicago in the Gold Coast area, with full-time shifts including weekdays, weekends, and holidays.
Unique job features
The role offers access to innovative benefits like DailyPay, employee stock purchase, and debt-free education, distinguishing it from similar hospitality positions.
Company overview
Waldorf Astoria Chicago is a luxury hotel located in the Gold Coast neighborhood of Chicago, known for its opulent accommodations and exceptional service. The hotel generates revenue through room bookings, fine dining, spa services, and hosting events. Opened in 2009, it has quickly established itself as a premier destination for both leisure and business travelers, earning numerous awards for its hospitality and design. The Waldorf Astoria brand, part of Hilton Worldwide, is synonymous with luxury and elegance, providing a prestigious work environment.
How to land this job
Tailor your resume to highlight your bartending skills, including beverage preparation, guest service, and adherence to safety and legal regulations, reflecting the high standards of Waldorf Astoria Chicago's Bernard's Restaurant.
Emphasize your ability to provide exceptional hospitality, teamwork, and dependability, as well as your adaptability to varied shifts including weekdays, weekends, and holidays.
Apply through multiple platforms such as the Waldorf Astoria corporate careers site, Hilton’s main job portal, and LinkedIn to maximize your application visibility.
Connect on LinkedIn with current team members or managers in the food and beverage division at Waldorf Astoria Chicago; start conversations with ice breakers like complimenting the hotel’s reputation for luxury service or asking about their favorite signature cocktails at Bernard’s.
Optimize your resume for ATS by incorporating keywords from the job description such as 'guest service,' 'beverage preparation,' 'point-of-sale system,' 'teamwork,' and 'hospitality,' ensuring your resume passes automated screenings.
Use Jennie Johnson’s Power Apply feature to automate applying across multiple job boards, tailor your resume for ATS, and identify relevant LinkedIn contacts to network with, allowing you to focus on preparing for interviews and improving your skills.
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