Job summary
Job post source
This job is directly from Kettle Cuisine
Job overview
The Culinary R&D Specialist at Kettle Cuisine supports research and development chefs by preparing samples and maintaining the Culinary Center, contributing to culinary innovation and product development.
Responsibilities and impact
The role involves executing sample recipes, managing raw material samples and inventory, coordinating product orders and tastings, assisting chefs during taste panels, and cross-training on R&D Technician duties to support the department's goals.
Experience and skills
Requires an Associate's degree or equivalent experience, 1-3 years of relevant experience, proficiency in MS Office (Excel and Outlook), culinary training, and preferably ServSafe certification; strong communication, adaptability, and attention to detail are essential.
Work environment and culture
Kettle Cuisine values its people and products highly, emphasizing core values such as honoring food quality, mutual respect, personal development, and innovation within a collaborative and customer-centric environment.
Job location and travel
The position is based in a manufacturing setting with exposure to physical demands and environmental hazards, requiring standing for long periods and occasional lifting; no travel is required.
Unique job features
This role is distinguished by its pivotal support in culinary innovation and maintaining high standards in R&D processes, with responsibilities that include direct culinary preparation and customer engagement in taste panels.
Company overview
Kettle Cuisine is a company specializing in the production of premium, small-batch soups, broths, and sauces. They make money by supplying these high-quality, handcrafted products to foodservice operators, retail stores, and private label customers. Founded in 1986, Kettle Cuisine has a rich history of prioritizing fresh, natural ingredients and traditional cooking methods, which has helped them build a reputation for authenticity and taste in the competitive prepared foods market.
How to land this job
Tailor your resume to highlight your culinary skills, including recipe execution, cooking techniques, and knowledge of food safety standards like HACCP and ServSafe.
Emphasize your experience with inventory management, sample preparation, and supporting R&D teams, showcasing your ability to maintain organization and assist in product innovation.
Apply through multiple channels including Kettle Cuisine's corporate careers page and LinkedIn to maximize your application visibility.
Connect on LinkedIn with employees in Kettle Cuisine's R&D or culinary departments; start conversations by complimenting recent product launches or asking about their experience with Kettle Cuisine's innovation process.
Optimize your resume for ATS by incorporating keywords such as 'culinary R&D,' 'sample preparation,' 'inventory management,' 'recipe execution,' and 'food safety compliance' to ensure it passes initial screenings.
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