Job summary
Job post source
This job is directly from Condé Nast
Job overview
The Test Kitchen Editor at Condé Nast's Bon Appétit and Epicurious brands creates and oversees original recipe content across multiple platforms, impacting audience engagement and brand growth.
Responsibilities and impact
The role involves overseeing recipe lineups, collaborating with cross-functional teams, pitching and testing recipes, managing content production, supporting junior team members, and participating in video and social media promotion.
Compensation and benefits
The position offers a base salary range of $80,000-$90,000 with salary based on skills, experience, and education; it is a guild position with standard benefits implied but not detailed.
Experience and skills
Candidates need at least 2 years of culinary experience and 2 years of editorial experience, strong editorial voice, project management skills, cross-team collaboration ability, and on-camera experience.
Career development
The role includes opportunities to develop junior team members and collaborate across teams, fostering professional growth and skill enhancement.
Work environment and culture
The company promotes an inclusive, respectful, and collaborative team environment with a focus on transparency and diversity.
Company information
Condé Nast is a major media company known for brands like Bon Appétit and Epicurious, delivering food content across digital and print platforms to millions of home cooks and food lovers.
Team overview
The candidate will join the Bon Appétit and Epicurious Test Kitchen team, working closely with chefs, contributors, and various creative partners in a collaborative setting.
Job location and travel
The job is based in New York, NY, with no specific mention of remote work or travel requirements.
Application process
Applicants should apply online through the provided platform, with options to update resumes or upload cover letters anytime for review.
Unique job features
This role uniquely combines culinary expertise with editorial strategy and multi-platform content creation, including video participation and cross-team collaboration to meet audience and business goals.
Company overview
Condé Nast is a global media company renowned for its portfolio of iconic brands, including Vogue, The New Yorker, Vanity Fair, and GQ. The company generates revenue through advertising, subscriptions, and events, leveraging its influential content across digital, print, video, and social platforms. Founded in 1909 by Condé Montrose Nast, it has a rich history of shaping culture and trends. Candidates should note its commitment to innovation and digital transformation in the media landscape.
How to land this job
Tailor your resume to highlight your culinary experience and editorial skills, emphasizing your ability to develop and execute recipes that engage diverse audiences across multiple platforms like digital, print, and video.
Showcase your project management capabilities and collaboration with cross-functional teams such as SEO, social media, and visual departments, demonstrating your strategic and creative thinking aligned with audience needs and business goals.
Apply through Condé Nast’s corporate careers site and LinkedIn to maximize your application visibility and ensure you meet the formal application requirements.
Connect with current Test Kitchen Editors or members of the Bon Appétit and Epicurious teams on LinkedIn, using ice breakers like commenting on recent Bon Appétit video content or asking about their favorite recipe development challenges to start conversations.
Optimize your resume for ATS by incorporating keywords from the job description such as 'recipe development,' 'content strategy,' 'cross-functional collaboration,' 'video participation,' and 'project management' to increase chances of passing initial screenings.
Leverage Jennie Johnson’s Power Apply feature to automate tailored applications across multiple platforms while identifying relevant LinkedIn connections, allowing you to focus your time on networking and preparing for interviews.
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