Job summary
Job post source
This job is directly from Roche Bros. Supermarkets
Job overview
The Kitchen Manager at Roche Bros. Supermarkets oversees kitchen operations to ensure high-quality food merchandising and customer service, impacting sales and profitability.
Responsibilities and impact
The role involves planning and leading kitchen staff, managing inventory and ordering, ensuring compliance with safety and sanitation laws, training employees, handling customer complaints, and maintaining product quality and presentation.
Compensation and benefits
The starting pay is $24.30 per hour; no additional benefits or bonuses are specified in the description.
Experience and skills
Candidates must be at least 18 years old with a high school diploma or equivalent, have 3-5 years of professional cooking experience, be Servsafe certified, and possess computer and communication skills; experience in kitchen operations and training is required.
Work environment and culture
The company promotes a respectful, supportive, and team-oriented work environment focused on high associate morale and excellent customer service.
Company information
Roche Bros. Supermarkets is a grocery chain with multiple locations in Massachusetts, emphasizing quality food service and community needs.
Job location and travel
The position is located in Westwood, Natick, Millis, or Needham, MA, with an indoor kitchen work environment involving exposure to varying temperatures.
Unique job features
The job includes managing a variety of kitchen equipment and requires physical activity such as lifting and moving heavy items, with attention to safety and sanitation standards.
Company overview
Roche Bros. Supermarkets is a family-owned chain of grocery stores based in Massachusetts, known for its high-quality products and exceptional customer service. Founded in 1952 by brothers Pat and Bud Roche, the company has grown to include multiple locations across the state, offering a wide range of groceries, prepared foods, and specialty items. Roche Bros. generates revenue through in-store sales, online orders, and catering services. The company emphasizes community involvement and sustainability, making it a respected name in the local retail market.
How to land this job
Tailor your resume to emphasize your leadership skills in managing kitchen operations, including inventory control, merchandising, and staff training, to align with Roche Bros. Supermarkets' focus on team-oriented management and customer service excellence.
Highlight your experience with food safety certifications such as Servsafe, proficiency in scheduling, ordering, and expense control, and your ability to maintain compliance with health and labor regulations, as these are critical for the Kitchen Manager role.
Apply through multiple channels including Roche Bros.' corporate careers site, LinkedIn, and other job boards where the position is posted to maximize your exposure and chances of being noticed.
Connect with current Roche Bros. kitchen or operations team members on LinkedIn to gain insights and express genuine interest; use ice breakers like commenting on their recent posts about store initiatives or asking about the company culture and team dynamics in the kitchen department.
Optimize your resume for ATS by incorporating keywords from the job description such as 'inventory management,' 'staff training,' 'Servsafe certified,' 'customer service,' 'expense control,' and 'food safety compliance' to ensure your resume passes automated screenings.
Leverage Jennie Johnson’s Power Apply feature to automate tailored applications across multiple platforms, identify relevant LinkedIn contacts for networking, and optimize your resume with the right keywords, allowing you to focus your time on preparing for interviews and building connections.
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