Job summary
Job post source
This job is directly from Auxiliary Services at State University College at Oswego, Inc.
Job overview
The Production Manager-Retail Dining & Catering oversees daily operations of retail dining locations and supports catering, ensuring high-quality customer service and effective team leadership.
Responsibilities and impact
The role involves coordinating retail dining locations, supporting catering operations, leading hiring and training of staff, managing budgets with the director, and ensuring excellent food service at events.
Compensation and benefits
The salary range is $65,000 to $70,000 per year; benefits are not explicitly detailed but the employer offers a streamlined application process.
Experience and skills
Requires a Bachelor's degree plus one year or Associate's degree plus three years in food/hospitality or equivalent military service, a valid NY State Class D driver's license, and competency with computers and POS systems.
Career development
The position emphasizes developing team members' strengths and growth opportunities in a positive work environment.
Work environment and culture
The culture values teamwork, customer service excellence, and a positive work environment focused on employee development.
Company information
Auxiliary Services is a $25 million customer-service-focused corporation supporting SUNY Oswego with dining, retail, and administrative services.
Team overview
The candidate reports to the Director of Retail Dining & Catering and works closely with the retail dining and catering team to deliver services.
Job location and travel
The job is located at SUNY Oswego, with a requirement for a valid New York State driver's license for vehicle operation.
Application process
Applicants are encouraged to complete a quick, mobile-friendly 3-minute application via ApplicantPro to apply.
Unique job features
The role includes managing high-profile events and requires creativity and enthusiasm in food preparation and presentation.
Company overview
Auxiliary Services is a company that specializes in providing a range of support services to enhance the operational efficiency of businesses and institutions. They generate revenue through contracts for services such as facility management, logistics, and administrative support. Founded to address the growing need for outsourced support functions, Auxiliary Services has a history of adapting to market demands and expanding its service offerings to meet client needs. Their commitment to quality and customer satisfaction has positioned them as a reliable partner in the industry.
How to land this job
Position your resume to highlight leadership experience in managing retail dining or catering operations, showcasing your ability to coordinate daily activities and support multiple locations effectively.
Emphasize your skills in customer service excellence, team hiring and training, budget preparation and monitoring, and your ability to work collaboratively with directors and staff.
Apply through multiple platforms including Auxiliary Services' official corporate site, ApplicantPro where the job is posted, and LinkedIn to maximize your application visibility.
Connect on LinkedIn with current employees or managers in the Retail Dining & Catering division at Auxiliary Services; use ice breakers like commenting on recent campus dining initiatives or asking about their approach to team development and event execution.
Optimize your resume for ATS by including keywords such as 'retail dining management,' 'catering coordination,' 'budget monitoring,' 'customer service,' 'team leadership,' and 'point-of-sale systems' to ensure your resume passes initial automated screenings.
Use Jennie Johnson's Power Apply feature to automate tailored applications, identify and apply through the best channels, and find LinkedIn contacts to network with, allowing you to focus more on preparing for interviews and other job search activities.
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