Job summary
Job post source
This job is directly from OTG Management
Job overview
The Cook I position at OTG Management involves preparing food and ensuring a high-quality guest experience at DEN Airport, contributing to the company's innovative hospitality approach.
Responsibilities and impact
Daily responsibilities include preparing food according to specifications, maintaining cleanliness and organization in the kitchen, and supporting other cooks to ensure guest satisfaction.
Compensation and benefits
The pay range for this position is $18.50 to $20.00, with benefits including PTO, healthcare, and a competitive 401k match.
Experience and skills
Candidates should have 1 to 2 years of culinary experience in a fast-paced restaurant, be at least 18 years old, and possess knowledge of cooking procedures and safety.
Career development
OTG offers opportunities for professional growth and learning in a dynamic hospitality environment.
Work environment and culture
The company values teamwork and quality service, promoting a positive work environment focused on guest satisfaction.
Company information
OTG Management has transformed the hospitality industry with over 300 dining and retail locations in airports, serving millions of travelers annually.
Team overview
The Cook I will be part of a collaborative kitchen team, working closely with other cooks to deliver quality food experiences.
Job location and travel
The position is located at DEN Airport, requiring flexibility to work varied hours including nights and weekends.
Application process
Candidates must apply by submitting their resume and may need to obtain ServSafe Certification within 30 days of hire.
Unique job features
This role offers unique opportunities to work in a fast-paced airport environment, with a focus on quality food preparation and guest experience.
Company overview
OTG Management is a leading airport hospitality group that specializes in transforming the airport dining and retail experience. They make money by operating a wide array of high-end restaurants, bars, and retail shops within major airports, leveraging technology to enhance customer service and streamline operations. Founded in 1996, OTG has been a pioneer in integrating iPads and other digital innovations into their venues, allowing travelers to order food, shop, and access entertainment seamlessly. Their focus on quality and convenience has positioned them as a key player in the airport hospitality industry.
How to land this job
Tailor your resume to emphasize your culinary experience, particularly in fast-paced environments, and highlight your ability to prepare food to specified temperatures and standards, as these are crucial for the Cook I role at OTG Management.
Showcase your knowledge of kitchen equipment and food safety protocols, along with any relevant certifications, such as ServSafe, to align with the qualifications outlined in the job description.
Apply through multiple platforms including OTG Management's corporate website and LinkedIn to maximize your chances of being noticed for the position.
Connect with individuals in the culinary division at OTG Management on LinkedIn and consider ice breakers like asking about their favorite dish to prepare or inquiring about their experience working at OTG.
Optimize your resume for ATS systems by integrating keywords from the job description, such as 'culinary experience', 'food safety', and 'kitchen equipment', to improve your chances of passing initial screenings.
Utilizing Jennie Johnson's Power Apply feature can streamline your application process, ensuring your resume is tailored and your networking efforts are organized, allowing you to focus on other aspects of your job search.
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