Job summary
Job post source
This job is directly from Wingstop Restaurants Inc.
Job overview
The Cook at Wingstop Restaurants Inc. is responsible for preparing quality food consistently while adhering to company standards, playing a key role in delivering excellent customer service and maintaining operational compliance.
Responsibilities and impact
The cook prepares food according to Wingstop standards, ensures safe food handling, manages orders efficiently, supports team members, maintains cleanliness, and addresses guest issues promptly to enhance the customer experience.
Experience and skills
Preferred qualifications include a high school diploma, some hospitality experience, strong work ethic, guest service mentality, ability to work under pressure, and reliable transportation; candidates must be 18 or older.
Work environment and culture
The role emphasizes a positive, team-oriented environment focused on serving guests with a friendly attitude and maintaining company culture and mission.
Company information
Wingstop Restaurants Inc. is a restaurant chain focused on delivering quality food and excellent customer service with a mission to 'Serve the World Flavor'.
Job location and travel
The position is located in Frisco, requiring reliable transportation and the ability to work in a fast-paced restaurant environment.
Unique job features
The job involves specific cooking procedures, safe handling of food and chemicals, and adherence to detailed operational standards unique to Wingstop.
Company overview
Wingstop Restaurants Inc. specializes in serving chicken wings, boneless wings, and chicken tenders with a variety of sauces and seasonings. Founded in 1994 in Garland, Texas, the company has grown through franchising, now boasting over 1,500 locations worldwide. Wingstop generates revenue primarily through franchise fees, royalties, and sales from company-operated restaurants. Known for its focus on flavor and quality, Wingstop has established a strong brand presence and loyal customer base, making it a significant player in the fast-casual dining sector.
How to land this job
Tailor your resume to highlight your ability to maintain high standards of food quality, safety, and sanitation, as Wingstop emphasizes consistent, safe preparation of their menu items.
Emphasize your guest service skills, including a positive attitude, calm demeanor under pressure, and experience resolving customer issues efficiently and professionally.
Showcase your teamwork and communication abilities, focusing on your capacity to work well with others, support team goals, and follow operational procedures.
Apply through multiple channels such as Wingstop's official corporate careers site, LinkedIn, and other job boards to maximize your application visibility.
Connect on LinkedIn with current Wingstop team members in kitchen or operations roles; start conversations by complimenting their commitment to quality service or asking about their experience working in fast-paced restaurant environments.
Optimize your resume for ATS by including keywords from the job description such as 'food safety,' 'guest service,' 'teamwork,' 'sanitation procedures,' and 'fast-paced environment' to ensure it passes initial screenings.
Use Jennie Johnson's Power Apply feature to automate applying across multiple platforms, tailor your resume with relevant keywords, and identify LinkedIn contacts to network with, saving you time and improving your chances of landing the Cook position at Wingstop.
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