Job summary
Job post source
This job is directly from Stop & Shop
Job overview
The Non-Perishable Manager at Stop & Shop oversees daily operations of multiple departments including Grocery, General Merchandise, Health & Beauty Care, Frozen, and Dairy, playing a key role in achieving sales and profit targets.
Responsibilities and impact
The manager is responsible for department management, people development, labor relations, customer service excellence, operational efficiency, and compliance with safety and company policies.
Compensation and benefits
The job offers competitive salaries, comprehensive benefits, associate discounts, and opportunities for professional development and career growth.
Experience and skills
Candidates should have 1-3 years of supervisory or leadership experience preferably in retail grocery, with strong communication, leadership, multitasking, and customer service skills; a bachelor's degree is preferred but equivalent experience is acceptable.
Career development
Stop & Shop provides opportunities for professional development and career growth within a supportive team environment.
Work environment and culture
The company culture values diversity, inclusion, and a positive work environment focused on customer service and community support.
Company information
Stop & Shop is a long-established retail grocery leader with over a century of service, employing over 50,000 associates and committed to community and customer satisfaction.
Team overview
The manager will lead a team of non-perishable department associates, focusing on training, performance evaluation, and fostering a diverse and inclusive team culture.
Job location and travel
The position is located in Whitman, Massachusetts at 688 Bedford Street, with flexible hours including weekends and holidays.
Unique job features
The role involves managing multiple departments and emphasizes a culture of diversity, inclusion, and customer service excellence, with a focus on operational efficiency and compliance.
Company overview
Stop & Shop is a prominent supermarket chain in the northeastern United States, offering a wide range of groceries, household items, and pharmacy services. Founded in 1914, the company has grown significantly, becoming a subsidiary of Ahold Delhaize, a global food retail group. Stop & Shop generates revenue through in-store sales, online grocery delivery, and loyalty programs. Key historical milestones include the introduction of the first self-service supermarket in 1941 and ongoing innovations in digital shopping experiences.
How to land this job
Tailor your resume to emphasize leadership and supervisory experience in retail grocery, specifically highlighting your ability to manage multiple departments such as Grocery, General Merchandise, Health & Beauty Care, Frozen, and Dairy.
Showcase your skills in driving sales and profit targets, operational efficiency, and compliance with safety and sanitation standards, as these are key responsibilities for the Non-Perishable Manager role at Stop & Shop.
Apply through multiple platforms including the Stop & Shop corporate careers site, LinkedIn, and other job boards to maximize your application reach and visibility.
Connect with current Stop & Shop employees in retail operations or management roles on LinkedIn; initiate conversations by complimenting recent company initiatives on diversity and inclusion or asking about their experience managing multiple departments.
Optimize your resume for ATS by incorporating keywords from the job description such as 'department management,' 'customer service excellence,' 'labor relations,' 'inventory management,' and 'compliance and safety' to ensure it passes initial screenings.
Use Jennie Johnson's Power Apply feature to automate multi-channel applications, tailor your resume for ATS, and identify relevant LinkedIn contacts to network with, allowing you to focus your energy on interview preparation and skill development.
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