Job summary
Job post source
This job is directly from BOKA Restaurant Group
Job overview
The Barista role at BOKA Restaurant Group involves preparing and serving beverages at Cira, contributing to the warm hospitality and culinary experience of the restaurant.
Responsibilities and impact
The Barista will take orders, prepare and serve beverages, process payments, maintain cleanliness and stock, and ensure brewing equipment is functioning properly to support smooth operations.
Compensation and benefits
The position offers $18-$20 per hour as a non-tipped role; no additional benefits are specified in the description.
Experience and skills
Previous barista experience is preferred along with excellent customer service skills and the ability to work in a high-volume environment.
Work environment and culture
BOKA Restaurant Group values genuine hospitality, teamwork, community care, and a supportive work environment focused on building a positive culture.
Company information
BOKA Restaurant Group is a James Beard Award-winning company known for partnerships with top chefs and a commitment to hospitality and community.
Job location and travel
The job is located at Cira within The Hoxton Chicago, on the ground level lobby area.
Application process
Applicants should submit a resume and cover letter explaining why they would be a good fit for the team.
Unique job features
This role is part-time weekend work at a high-volume, culturally rich restaurant with a focus on Mediterranean-inspired cuisine and soulful hospitality.
Company overview
BOKA Restaurant Group is a prominent hospitality company based in Chicago, known for its diverse portfolio of award-winning restaurants. Founded in 2002 by Rob Katz and Kevin Boehm, the group has established itself as a leader in the culinary industry by partnering with top chefs to create unique dining experiences. They generate revenue through a combination of fine dining establishments, casual eateries, and event hosting. Notable restaurants include Boka, Girl & the Goat, and Momotaro, each contributing to the group's reputation for innovation and excellence in cuisine.
How to land this job
Tailor your resume to highlight previous barista experience, emphasizing your ability to prepare beverages accurately and manage orders with attention to detail, as these are key responsibilities at BOKA Restaurant Group's Cira.
Showcase excellent customer service skills and your capacity to work efficiently in high-volume settings, which align with the job’s focus on hospitality and teamwork.
Apply through multiple platforms including BOKA Restaurant Group’s official website, LinkedIn, and culinary job boards like Culinary Agents to maximize your application’s reach.
Connect on LinkedIn with current employees or managers in BOKA Restaurant Group’s hospitality or food service divisions; start conversations by complimenting their recent projects or asking about the team culture at Cira to build rapport.
Optimize your resume for ATS by incorporating keywords from the job description such as 'barista experience,' 'customer service,' 'high-volume,' 'beverage preparation,' and 'team player' to ensure it passes automated screenings.
Use Jennie Johnson’s Power Apply feature to automate applying across multiple sites, tailor your resume for ATS compatibility, and identify LinkedIn connections to network with, saving you valuable time and increasing your chances of landing the role.
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