Job summary
Job post source
This job is directly from Uccello’s Hospitality Group
Job overview
The Hospitality Manager at Uccello’s Hospitality Group will oversee restaurant operations, ensuring exceptional guest service and adherence to company standards.
Responsibilities and impact
Daily responsibilities include managing team training, ensuring food quality, handling cash procedures, and overseeing both in-house and off-site events.
Compensation and benefits
The position offers competitive salary, complimentary dining experiences, paid parental leave, and comprehensive health insurance for full-time managers.
Experience and skills
Candidates should have at least three years of experience in full-service dining, knowledge of food and beverage service, and basic computer skills; event planning experience is a plus.
Career development
The company provides growth opportunities through its leadership development program, assisting managers in achieving their career goals.
Work environment and culture
Uccello’s Hospitality Group promotes a family-oriented culture with a focus on local community values.
Company information
Uccello’s Hospitality Group is a family-owned company known for its commitment to quality service and community involvement.
Team overview
The team consists of dedicated professionals focused on delivering excellent guest experiences and supporting each other in a collaborative environment.
Job location and travel
The position is located in Rockford, MI, and requires availability on nights and weekends.
Application process
Interested candidates should prepare their resumes and apply directly through the company’s website or designated application portal.
Unique job features
Unique perks include complimentary dining experiences and a supportive work culture that emphasizes personal and professional growth.
Company overview
Uccello’s Hospitality Group is a renowned company in the restaurant and hospitality industry, primarily operating a chain of Italian restaurants and sports bars in Michigan, USA. They generate revenue through dining services, catering, and hosting events, offering a menu rich in traditional Italian cuisine and American favorites. Founded by Bob Uccello in 1996, the company has expanded its footprint with multiple locations, each known for a welcoming atmosphere and quality service. Uccello’s is committed to community engagement and providing memorable dining experiences, making it a respected name in the regional hospitality sector.
How to land this job
Tailor your resume to showcase your understanding of hospitality policies, procedures, and standards, emphasizing your commitment to delivering exceptional guest service.
Highlight your experience in managing food preparation and service standards to align with the restaurant's operational goals.
Emphasize your skills in team training and development, as well as your ability to create a positive work environment, which are crucial for achieving company objectives.
Include your experience with cash handling and reconciliation procedures, as well as your knowledge of health, safety, and labor regulations relevant to the hospitality industry.
Apply through multiple platforms, including Uccello’s Hospitality Group's corporate site and LinkedIn, to maximize your application visibility.
Connect with current employees in the hospitality division at Uccello’s Hospitality Group on LinkedIn, using ice breakers such as asking for insights on the company culture or sharing your enthusiasm for their community involvement.
Optimize your resume for ATS by incorporating keywords from the job description, such as 'guest service,' 'event management,' and 'team training,' to improve your chances of passing initial screenings.
Utilize Jennie Johnson's Power Apply feature to streamline your application process, ensuring your resume is tailored and optimized for the position while maximizing your networking opportunities.
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