Job summary
Job overview
This job is directly from Talula's Garden, seeking a Busser to support the restaurant's commitment to local ingredients and exceptional dining experiences.
Responsibilities and impact
The Busser will assist in maintaining the dining area, running food, and supporting servers to ensure a smooth dining experience for guests.
Compensation and benefits
The position offers a competitive hourly rate, paid sick time, commuter benefits, referral bonus programs, and dining discounts at over 25 affiliated STARR Restaurants.
Experience and skills
Candidates should have experience in restaurant bussing, a strong work ethic, and the ability to work well in a team environment, with part/full-time availability and dinner shifts required.
Career development
There are opportunities for career advancement and professional growth within the restaurant.
Work environment and culture
Talula's Garden emphasizes a farm-to-table ethos and values attention to detail in creating a welcoming dining atmosphere.
Company information
Talula's Garden, affiliated with STARR Restaurants, focuses on Mid-Atlantic cuisine with a modern touch, inspired by local ingredients and seasonal cooking.
Team overview
The team is described as supportive, with an emphasis on teamwork and reliability among staff members.
Job location and travel
The position is in-person at Talula's Garden, requiring part/full-time availability with dinner shifts and weekends.
Unique job features
The role includes unique dining discounts and the opportunity to work in a restaurant known for its beautiful atmosphere and commitment to quality.
Company overview
Talula's Garden is a renowned restaurant located in Philadelphia, known for its farm-to-table dining experience. The establishment focuses on using fresh, locally sourced ingredients to create seasonal American cuisine, which is a key aspect of its business model and revenue generation. Opened in 2011 by restaurateur Aimee Olexy in collaboration with Stephen Starr, Talula's Garden has garnered acclaim for its innovative dishes and charming garden setting, making it a staple in the city's dining scene. Understanding the restaurant's emphasis on sustainability and local partnerships is crucial for any potential candidate.
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