Job summary
Job overview
The Executive Chef at Specialty Restaurants will lead the culinary team at Castaway, enhancing the restaurant's reputation for innovative, upscale cuisine and creating memorable dining experiences.
Responsibilities and impact
Responsibilities include overseeing all culinary operations, developing seasonal menus, mentoring kitchen staff, managing food costs and budgets, collaborating on private events, and maintaining high standards of cleanliness and food safety.
Compensation and benefits
The salary range for this position is $120,000 to $150,000 per year, along with comprehensive health plans, a 401k with employer match, paid vacation, and various employee assistance programs.
Experience and skills
Candidates must have at least 2 years of experience as an Executive Chef in a high-volume restaurant, 5 years in a BOH leadership role, strong culinary skills, and knowledge of food safety standards; a culinary degree is preferred.
Company information
Specialty Restaurants Corporation operates iconic dining destinations, focusing on innovative cuisine and exceptional dining experiences.
Job location and travel
The position is located in Burbank, California, at the Castaway restaurant, which is known for its iconic status and upscale dining.
Company overview
Specialty Restaurants Corporation is a hospitality company that operates a diverse portfolio of unique, themed restaurants across the United States. They generate revenue through dining services, special events, and catering, focusing on delivering memorable dining experiences with stunning views and distinctive atmospheres. Founded in 1958 by David Tallichet, a pioneer in themed dining, the company has a rich history of innovation in the restaurant industry. Specialty Restaurants is known for iconic locations such as The Proud Bird and Castaway, which have become landmarks in their respective areas.
How to land this job
Position your resume to highlight your visionary culinary leadership and experience in high-volume, upscale restaurant environments, focusing on your ability to craft innovative menus and elevate dining experiences.
Emphasize your proven track record in managing culinary operations, mentoring kitchen staff, and maintaining high standards of food quality and safety, as these are key responsibilities of the Executive Chef role.
Apply through multiple channels, including Specialty Restaurants' corporate site and LinkedIn, to maximize your chances of being noticed for this prestigious position.
Connect with culinary professionals or team members in the events division at Specialty Restaurants on LinkedIn to gain insights into the role and express your enthusiasm for the position.
Potential ice breakers could include asking about their favorite dish served at Castaway or inquiring about the team's approach to seasonal menu development.
Optimize your resume for ATS systems by incorporating specific keywords from the job description, such as 'culinary operations,' 'menu development,' 'food costing,' and 'leadership skills' to enhance your visibility in applicant tracking systems.
Jennie Johnson's Power Apply feature can assist you in tailoring your applications, identifying the best channels for submission, and connecting with relevant professionals, allowing you to focus on your culinary vision and job search strategy.
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