Job summary
Job post source
This job is directly from Atelier Crenn
Job overview
The Commis role at Atelier Crenn supports the culinary team by preparing high-quality dishes and contributing to the restaurant's innovative California cuisine under Chef Dominique Crenn's leadership.
Responsibilities and impact
The Commis assists in food preparation, maintains cleanliness and organization of their station, follows recipes and safety standards, and participates in ongoing training to improve culinary skills while collaborating with colleagues.
Compensation and benefits
The position offers $19-$23 per hour plus tips, competitive PTO, 401K, health/dental/vision insurance, dining discounts, wellness, education, uniform benefits, and team trips.
Experience and skills
Candidates should have completed a culinary program or have equivalent experience, demonstrate passion for culinary arts, strong communication skills, ability to work under pressure, and willingness to learn Atelier Crenn's style.
Career development
Opportunities include ongoing training and development to expand culinary knowledge and skills, with a focus on personal fulfillment and continuous improvement.
Work environment and culture
Atelier Crenn values humanity, sustainability, artistry, equity, and inclusion, fostering a collaborative and respectful work environment aligned with its culinary philosophy.
Company information
Atelier Crenn, led by Chef Dominique Crenn, is a Michelin three-star restaurant known for poetic culinary artistry and California-focused cuisine, part of Crenn Dining Group.
Team overview
The Commis reports to the Sous Chef and Chef de Cuisine, working within a dynamic culinary team focused on innovation and high standards.
Job location and travel
The role is based at Atelier Crenn or Bar Crenn in San Francisco, with a physically demanding kitchen environment requiring standing, lifting, and movement.
Unique job features
This role offers the chance to work at a pioneering Michelin three-star restaurant known for its artistic and sustainable approach to cuisine.
Company overview
Atelier Crenn is a renowned fine dining restaurant in San Francisco, founded by the acclaimed chef Dominique Crenn. The restaurant is celebrated for its innovative, poetic cuisine that emphasizes sustainable, locally-sourced ingredients. Atelier Crenn has earned three Michelin stars, reflecting its exceptional culinary artistry and service. Dominique Crenn's unique approach to storytelling through food and her commitment to sustainability are key aspects of the restaurant's identity.
How to land this job
Position your resume to highlight your culinary training or equivalent experience, emphasizing your passion for high-quality food preparation and dedication to culinary artistry, which aligns with Atelier Crenn's innovative California cuisine philosophy.
Focus on showcasing your ability to maintain consistency, precision, and cleanliness in a fast-paced kitchen environment, as well as your skills in following recipes and presentation standards set by executive chefs.
Apply through multiple channels including Atelier Crenn's official career page, Culinary Agents, and LinkedIn to maximize your application visibility and increase your chances of being noticed.
Connect with current culinary team members or sous chefs at Atelier Crenn on LinkedIn; use ice breakers such as complimenting their commitment to sustainability or asking about their experience working under Chef Dominique Crenn’s leadership to start meaningful conversations.
Optimize your resume for ATS by incorporating keywords from the job description such as 'culinary program,' 'food preparation,' 'precision,' 'team collaboration,' 'fast-paced environment,' and 'passion for culinary arts' to ensure it passes initial screenings.
Leverage Jennie Johnson's Power Apply feature to automate tailored applications across multiple platforms and identify relevant Atelier Crenn contacts for networking, allowing you to focus more on preparing for interviews and refining your culinary skills.
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