Job summary
Job post source
This job is directly from Masters Gallery Foods, Inc.
Job overview
The Cheese Production Specialist on the 2nd shift is responsible for operating cheese cutting and shredding equipment and supplying bulk cheese to production lines, contributing to efficient cheese production.
Responsibilities and impact
Daily tasks include lifting and placing cheese on conveyors, inspecting cheese for quality, operating automated and manual cutting and shredding equipment, maintaining inventory records, and performing other assigned duties to support production goals.
Compensation and benefits
The position starts at $24.37 per hour with increases at 90 days and one year, plus a $1.00 shift differential. Benefits include health, dental, vision, disability, life insurance, 401(k) with company match, paid vacation and holidays, wellness programs, and incentives like tuition reimbursement.
Experience and skills
Candidates must be able to lift up to 40-60 lbs, stand for long periods, perform basic math, visually inspect product quality, and demonstrate reliability and safety commitment. Willingness to learn and teamwork are essential.
Career development
Masters Gallery Foods emphasizes career development, inclusion, and flexibility, offering opportunities for growth and learning within a supportive work environment.
Work environment and culture
The company promotes a clean, climate-controlled, smoke-free, and safe workplace with a focus on passion, integrity, people, and fun at work.
Company information
Masters Gallery Foods is a company committed to quality food production, customer service, and employee well-being, with a history of dedication to values and career development.
Job location and travel
The job is located in a climate-controlled facility with robotic and manual equipment, including noisy machinery and forklift operation in the packaging area.
Application process
Applicants are instructed to apply online via a provided link, with encouragement for females, minorities, and veterans to apply.
Unique job features
The role includes working with advanced automated equipment and offers wage increases based on tenure, plus a comprehensive benefits package and wellness programs.
Company overview
Masters Gallery Foods, Inc. is a leading cheese manufacturer and distributor based in Wisconsin, specializing in a wide array of cheese products including shredded, sliced, and block cheeses. They generate revenue by supplying high-quality cheese to retail, foodservice, and industrial markets, partnering with well-known brands and private labels. Founded in 1974, the company has grown significantly, emphasizing innovation, quality, and customer service. Key historical milestones include their expansion into new markets and continuous investment in state-of-the-art production facilities.
How to land this job
Position your resume to highlight your ability to operate cheese cutting and shredding equipment, as well as your experience with manual lifting and handling weights up to 40 lbs, emphasizing safety and reliability.
Emphasize your skills in quality inspection, basic math for inventory tracking, and your commitment to teamwork and consistent attendance, which are critical for success in this role.
Apply through multiple channels including the Masters Gallery Foods corporate careers site and LinkedIn to maximize your application visibility and reach.
Connect with current employees in the production or operations divisions at Masters Gallery Foods on LinkedIn; use ice breakers like commenting on their experience with shift work or asking about the company culture and safety practices.
Optimize your resume for ATS by incorporating keywords from the job description such as 'cheese production,' 'equipment operation,' 'inventory scanning,' 'manual lifting,' and 'quality inspection' to ensure your resume passes automated screenings.
Leverage Jennie Johnson's Power Apply feature to automate tailored applications, identify multiple application platforms, and find relevant LinkedIn connections, allowing you to focus your energy on preparing for interviews and networking.
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