Job summary
Job post source
This job is directly from Wolfgang Puck Catering.
Job overview
The full-time Cook position at Wolfgang Puck Catering involves preparing high-quality food items and ensuring food service meets quality and safety standards, contributing to the company's hospitality-driven experience.
Responsibilities and impact
The cook is responsible for preparing food according to recipes, serving meals with correct portioning and temperature, maintaining cleanliness and food safety, operating kitchen equipment, assisting with production planning and ordering, and adhering to safety protocols.
Compensation and benefits
The pay range is $21.00 to $23.00 per hour, with benefits including medical, dental, vision, life and disability insurance, retirement plan, paid time off, holiday time off, wellness programs, and various employee discounts and assistance programs.
Experience and skills
Applicants must have at least 2 years of fast-paced line cooking experience; open availability is preferred.
Career development
Wolfgang Puck Catering emphasizes mentoring and career-building opportunities through internal promotion and talent development.
Work environment and culture
The company culture values passion, flexibility, problem-solving, collaboration, and a concierge mentality focused on hospitality and client satisfaction.
Company information
Wolfgang Puck Catering is part of Compass Group, a leader in the foodservice industry, committed to diversity, inclusion, and equal opportunity employment.
Job location and travel
The job is located at Chargers - One Chargers Way, El Segundo, CA 90245, with a full-time schedule and variable hours.
Application process
Applications are accepted online and via text messaging with a conversational recruiting assistant; ongoing application acceptance.
Unique job features
The role includes adherence to strict safety and hygiene standards, use of specialized gloves and equipment, and a focus on delivering a high-quality food service experience.
Company overview
Wolfgang Puck Catering is a premier catering service known for delivering innovative cuisine and impeccable service for various events, including corporate functions, weddings, and private parties. Founded by celebrity chef Wolfgang Puck, the company leverages his culinary expertise and brand reputation to create customized, high-quality dining experiences. They generate revenue through event catering, exclusive venue partnerships, and special culinary events. Established in 1998, the company has grown to become a leader in the catering industry, emphasizing sustainability and locally sourced ingredients in their offerings.
How to land this job
Position your resume to highlight your 2+ years of fast-paced line cooking experience, emphasizing your ability to prepare high-quality food following strict recipes and safety standards at Wolfgang Puck Catering.
Showcase your skills in food safety, portion control, kitchen cleanliness, and equipment operation, as these are critical responsibilities outlined in the job description.
Apply through multiple channels including Wolfgang Puck Catering's corporate careers page, LinkedIn, and consider texting the requisition ID 1435458 to 75000 for a conversational recruiting assistant experience.
Connect on LinkedIn with current Wolfgang Puck Catering culinary team members or hiring managers; start conversations by complimenting their commitment to hospitality or asking about their favorite Wolfgang Puck dish to break the ice.
Optimize your resume for ATS by incorporating keywords such as 'line cooking,' 'food safety,' 'portion control,' 'kitchen sanitation,' and 'equipment maintenance' to pass automated screenings effectively.
Leverage Jennie Johnson's Power Apply feature to automate tailored applications, identify the best platforms to apply, and find relevant LinkedIn contacts, allowing you to focus more on preparing for interviews and networking.
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